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- Tasks: Lead a high-energy kitchen team to deliver exceptional food and service.
- Company: Join Hall & Woodhouse, a top-rated company known for its vibrant pub culture.
- Benefits: Enjoy 60% off meals, profit share, and a great work-life balance with only 5 days working.
- Why this job: Be part of a dynamic environment focused on sustainability and career growth.
- Qualifications: Must have experience in high-end kitchens and strong leadership skills.
- Other info: Accommodation may be available for those with independent transport.
The predicted salary is between 36000 - 54000 £ per year.
The Barn - Reborn
Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business. We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £45K pa depending on level of experience in the role
- Pay boosted by a share of tips
- Profit share scheme
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- Accommodation may be possible off site for a person with access to independent transport at a cost
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
- Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef - Live in Option - The Barn employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in Option - The Barn
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or local food festivals to meet people who might have insights or connections to The Barn. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have in high-pressure environments, as this is crucial for a Head Chef role.
✨Tip Number 3
Familiarise yourself with the latest food trends and sustainability practices. The Barn values sustainability, so demonstrating your knowledge and commitment to these principles can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to kitchen administration and compliance with food safety regulations. Being able to articulate your methods for maintaining high standards will show that you're a dependable candidate for the Head Chef position.
We think you need these skills to ace Head Chef - Live in Option - The Barn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-end kitchens. Include specific examples of your leadership skills and any relevant achievements that demonstrate your ability to manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership style. Mention why you are excited about the opportunity at The Barn and how your values align with their focus on sustainability and guest satisfaction.
Highlight Relevant Experience: In your application, emphasise your previous roles in managed pubs or restaurants. Detail your experience with kitchen administration, food safety regulations, and your ability to work under pressure, as these are key aspects of the role.
Showcase Your Team Leadership: Provide examples of how you have successfully led and motivated a kitchen team in the past. Discuss your approach to building a positive team culture and how you handle challenges in a high-pressure environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your team in previous roles.
✨Demonstrate Your Culinary Expertise
Expect questions about your experience with high-end cuisine and food safety regulations. Bring along a portfolio of your best dishes or menu ideas to showcase your culinary skills and creativity.
✨Prepare for Scenario-Based Questions
You may be asked how you would handle specific kitchen scenarios, such as managing a busy service or dealing with a food safety issue. Think through these situations in advance and be ready to explain your thought process.
✨Express Your Passion for Sustainability
Since the role emphasises sustainability, be sure to articulate your commitment to sustainable practices in the kitchen. Share any relevant experiences or initiatives you've been involved in that align with this value.
