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- Tasks: Lead a high-energy kitchen team, ensuring top-notch food quality and presentation.
- Company: Join the iconic Ship Inn, part of Hall & Woodhouse since 1856, located in beautiful Weymouth Harbour.
- Benefits: Enjoy a sensible work-life balance, profit share, tips, and lifestyle benefits including health and discounts.
- Why this job: Be part of a Sunday Times Best Places to Work with a focus on sustainability and career development.
- Qualifications: Must have experience as a Head Chef in high-end kitchens and be proficient in food safety regulations.
- Other info: Live-in accommodation available at a cost, with all the support you need to succeed.
The predicted salary is between 35000 - 46000 £ per year.
Job Description
Sunday Times Best Places to Work – Live in available + Tips + Profit Share + Benefits + 5 days working …..
Sensational Ship – Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £41,500 pa plus a share of tips
- Profit share scheme
- A full package of lifestyle benefits, covering pension, health, discounts and more!
- The chance to lead a fabulous team in an awesome business with sustainability at it's core
- Great job security and career development, with a Sunday Times best places to work company
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares – who is motivated and determined to achieve excellence with your team
- Highly proficient in food safety and hygiene regulations including allergens
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance and sustainability
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous
Head Chef - Live in option - Ship Inn employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in option - Ship Inn
✨Tip Number 1
Familiarise yourself with the Ship Inn's menu and culinary style. Understanding their approach to high-end fayre will help you demonstrate how your experience aligns with their expectations during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them.
✨Tip Number 3
Research Hall & Woodhouse's commitment to sustainability. Being able to speak about how you can contribute to their sustainability goals will set you apart as a candidate who shares their values.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene regulations. Highlighting your proficiency in these areas will reassure them of your capability to maintain high standards in their kitchen.
We think you need these skills to ace Head Chef - Live in option - Ship Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-end kitchens. Include specific examples of your leadership skills and any achievements that demonstrate your ability to manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to excellence. Mention your experience with food safety and hygiene regulations, and how you can contribute to the Ship Inn's reputation for quality.
Showcase Your Leadership Style: In your application, emphasise your leadership qualities. Provide examples of how you've motivated and built successful teams in previous roles, as this is crucial for the Head Chef position.
Highlight Relevant Experience: If you have experience in managed pub or restaurant services, make sure to highlight this in your application. Discuss how this experience has prepared you for the challenges of leading a kitchen at the Ship Inn.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've motivated and inspired your team in previous roles, especially in high-pressure situations.
✨Highlight Your Culinary Expertise
Be prepared to discuss your experience with high-end standard fare and your proficiency in food safety and hygiene regulations. You might even want to bring up specific dishes or techniques that showcase your culinary skills and creativity.
✨Discuss Your Approach to Sustainability
Since sustainability is at the core of the Ship Inn's values, be ready to talk about how you incorporate sustainable practices in your kitchen. This could include sourcing local ingredients, reducing waste, or implementing eco-friendly cooking methods.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess how you handle pressure and manage kitchen operations. Think about past experiences where you successfully navigated challenges, such as busy service periods or unexpected staff shortages, and be ready to share those stories.
