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- Tasks: Lead a high-energy kitchen team, ensuring top-notch food quality and presentation.
- Company: Join the Frog, a vibrant new pub in the Hall & Woodhouse family, blending tradition with modernity.
- Benefits: Enjoy a competitive salary, profit share, tips, and lifestyle benefits including health and discounts.
- Why this job: Be part of a Sunday Times Best Places to Work, focusing on sustainability and community.
- Qualifications: Must have experience as a Head Chef in high-end kitchens and strong leadership skills.
- Other info: Live-in accommodation available; perfect for those seeking a balanced work-life.
The predicted salary is between 38400 - 67200 £ per year.
A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Salary up to £48K pa plus a share of tips
- Profit share scheme
- A full package of lifestyle benefits, covering pension, health, discounts and more!
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Highly proficient in food safety and hygiene regulations including allergens
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance and sustainability
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
- Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in option - Frog
✨Tip Number 1
Familiarise yourself with the Frog's menu and culinary style. Understanding their approach to food and drink will help you demonstrate how your experience aligns with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of the Frog or Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Head Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate your team. The role requires a kind and inspirational leader, so think of examples that showcase your ability to build great teams under pressure.
✨Tip Number 4
Highlight your knowledge of food safety and hygiene regulations during any conversations. Being proficient in these areas is crucial for the role, and demonstrating your commitment to compliance can set you apart from other candidates.
We think you need these skills to ace Head Chef - Live in option - Frog
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your leadership skills, kitchen management, and any relevant achievements in high-end dining. Use specific examples to demonstrate your ability to work under pressure and maintain food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to excellence. Mention why you are interested in the Frog and how your values align with their focus on sustainability and community. Be sure to include your leadership style and how you inspire your team.
Showcase Relevant Experience: In your application, emphasise any previous roles in managed pubs or restaurants, particularly those where you led a team. Highlight your experience with kitchen administration and compliance with food safety regulations, as these are crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a high-pressure kitchen environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've motivated and inspired your team in previous roles, especially in high-pressure situations.
✨Highlight Your Culinary Expertise
Be prepared to discuss your experience with high-end cuisine and food safety regulations. Bring up specific dishes you've created or techniques you've mastered that align with the standards expected at the Frog.
✨Discuss Your Approach to Sustainability
Since sustainability is a core value for the Frog, be ready to talk about how you incorporate sustainable practices in your kitchen. This could include sourcing local ingredients or reducing waste, which will show your alignment with the company's ethos.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills under pressure. Think of past experiences where you had to manage a busy service or resolve conflicts within your team, and be ready to share those stories.
