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- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Dazzling Duchess of Cornwall, a top-rated pub with a rich history.
- Benefits: Earn £13.55 per hour plus tips, enjoy 60% off meals, and receive great training.
- Why this job: Be part of a supportive team in a vibrant kitchen environment.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety required.
- Other info: Enjoy a work-life balance with 5 days on and 2 days off.
The predicted salary is between 11 - 16 £ per hour.
Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass - the largest hand-blown glass in the world. The building is split into sections over three floors, Bar and the Pantry, the grand central staircase, first floor dining room with its open kitchen and then to top it all off, is a beautiful outside terrace.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Premium Pub - Duchess of Cornwall in Dorchester employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Duchess of Cornwall in Dorchester
✨Tip Number 1
Get to know the pub! Before your interview, pop by the Duchess of Cornwall and soak in the atmosphere. Familiarising yourself with the place will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair and be ready to talk about it. This not only demonstrates your passion but also gives you something tangible to discuss during the interview.
✨Tip Number 3
Network with current staff! If you know anyone working at the Duchess of Cornwall or in similar pubs, reach out for insights. They might share tips on what the team values most, helping you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our fantastic team at the Duchess of Cornwall. Don’t miss out!
We think you need these skills to ace Chef de Partie - Premium Pub - Duchess of Cornwall in Dorchester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share a bit about what inspires you in the kitchen and why you want to join our team at the Duchess of Cornwall.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef de Partie or in similar positions. We want to see how your skills and experiences align with what we're looking for, so be specific!
Be Yourself: We’re all about teamwork and a friendly atmosphere, so don’t be afraid to let your personality come through in your application. A little humour or a personal touch can go a long way in making you stand out.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you on board with our fantastic team!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with different cooking techniques, food presentation, and any special dietary requirements. This will show that you're not just a chef, but a passionate one who cares about their craft.
✨Showcase Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've worked well with others in the past. Highlight any experiences where you’ve inspired or supported your colleagues, as this will demonstrate that you’re a real team player who fits into their culture.
✨Emphasise Compliance and Sustainability
Familiarise yourself with food safety regulations and sustainability practices. During the interview, mention how you ensure compliance in your kitchen and any initiatives you've been part of that promote sustainability. This will resonate well with their values and show that you take these matters seriously.
✨Prepare for Busy Service Scenarios
Expect questions about how you handle pressure during busy service times. Think of specific situations where you’ve thrived under pressure and how you managed to keep the quality of your dishes high. This will illustrate your ability to maintain composure and deliver excellent results in a fast-paced environment.
