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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie for the summer season, creating delicious dishes.
- Company: Be part of the iconic Ship Inn, a beloved pub with a rich history since 1856.
- Benefits: Enjoy £13.55 per hour, tips, 60% off meals, and a supportive work environment.
- Why this job: Experience a vibrant atmosphere, teamwork, and the chance to showcase your culinary skills.
- Qualifications: Must have experience as a Chef de Partie and knowledge of food safety regulations.
- Other info: Flexible hours available until September; perfect for students seeking summer work.
Job Description
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work….
Sensational Ship – Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team for the Summer season with plenty of hours available through until September.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours for the season
- 60% off meals on duty, free chef uniform and kitchen shoes
- A Sunday Times best places to work company
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Chef de Partie Summer season - Ship Inn employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Summer season - Ship Inn
✨Tip Number 1
Familiarise yourself with the Ship Inn's menu and signature dishes. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie at the Ship Inn.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked under pressure. Highlighting your ability to thrive in a busy environment will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your conversations. Given the emphasis on compliance and sustainability in the job description, demonstrating your commitment to these values can set you apart from other candidates.
We think you need these skills to ace Chef de Partie Summer season - Ship Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, kitchen management, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to thrive in a busy kitchen environment. Mention specific experiences that demonstrate your organisational skills and knowledge of food safety regulations.
Showcase Your Team Spirit: In your application, highlight examples of how you've worked effectively within a team. The Ship Inn values collaboration, so sharing anecdotes about supporting colleagues during busy services can set you apart.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary role.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any special techniques you excel in. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Emphasise your ability to inspire and support others, as this will resonate well with the hiring team.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be ready to discuss how you ensure compliance in your cooking practices, as this is vital for any kitchen environment.
✨Express Your Passion for the Role
Let your enthusiasm for the Chef de Partie position shine through. Talk about what excites you about working in a busy kitchen and how you thrive under pressure. This will help convey your commitment to delivering excellent service.
