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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Talisman is a vibrant pub known for great food and community spirit, part of Hall & Woodhouse since 1983.
- Benefits: Enjoy 60% off meals, tips, job security, and a supportive work-life balance with 5 days on, 2 off.
- Why this job: Be part of a Sunday Times Best Places to Work, with opportunities for training and career growth.
- Qualifications: Experience as a Chef de Partie is essential; must be organised, skilled, and a team player.
- Other info: Pathway to Level 3 professional Production Chef apprenticeship available for eligible candidates.
Talisman - Busy Location Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate, the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. Named after the Talisman Strawberry, synonymous with the history of the surrounding area, which was once glorious strawberry fields.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working, 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Premium Pub - Talisman employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Talisman
✨Tip Number 1
Familiarise yourself with the Talisman pub's menu and signature dishes. Understanding their culinary style and ingredients will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their busy kitchen.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed a section or contributed to a busy service, showcasing your ability to thrive under pressure.
✨Tip Number 4
Showcase your commitment to sustainability and food safety. Be ready to discuss how you implement these practices in your cooking and how they align with the values of the Talisman and Hall & Woodhouse.
We think you need these skills to ace Chef de Partie - Premium Pub - Talisman
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in running a section, food knowledge, and any previous roles in busy kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention specific experiences that demonstrate your ability to thrive in a busy environment and your commitment to food safety and sustainability.
Highlight Relevant Skills: In your application, emphasise your organisational skills, ability to work under pressure, and experience with food safety regulations. These are key attributes that the Talisman is looking for in a candidate.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work at the Talisman. Mention why you admire their commitment to community and sustainability, and how you can contribute to their team.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. This will demonstrate your passion for cooking and your ability to contribute to the team.
✨Emphasise Teamwork
Since the role requires a strong team player, be ready to share examples of how you've successfully collaborated with colleagues in a busy kitchen environment. Discuss how you support and inspire others, as this aligns with the pub's focus on teamwork.
✨Understand Food Safety Regulations
Make sure you are well-versed in food safety and hygiene regulations, including allergen management. Be prepared to answer questions about these topics, as they are crucial for maintaining a safe kitchen environment.
✨Express Your Passion for Sustainability
Given the company's commitment to sustainability, it’s important to express your own values regarding this issue. Share any relevant experiences or ideas you have about sustainable cooking practices and how you can contribute to the pub's goals.
