Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Be part of Hall & Woodhouse, a renowned food pub with a rich history and community focus.
- Benefits: Enjoy 60% off meals, tips, and a great work-life balance with 5 days on, 2 days off.
- Why this job: Work in a vibrant pub environment, recognised as one of the Sunday Times Best Places to Work.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Opportunities for career development and a pathway to a Level 3 professional apprenticeship.
Charming Food Pub part of the Hall & Woodhouse family of great food pubs, this Hampshire country venue exudes traditional character and charm. Owned by Queen’s College Oxford, Hall & Woodhouse have held the lease since 1965. The inn is a thriving pub-restaurant serving the local communities in and around Basingstoke and Reading.
The QCA is a bustling venue; the outside terrace and gardens alone seat over 150 guests. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Premium Pub - Queens College Arms employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Queens College Arms
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of the Queens College Arms. Knowing the food offerings inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in busy kitchen environments. Highlight specific examples where you successfully managed a section or contributed to a team during peak service times, as this is crucial for the role.
✨Tip Number 4
Showcase your passion for sustainability and compliance in the kitchen. Given the emphasis on these values at Hall & Woodhouse, demonstrating your commitment to these principles can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Premium Pub - Queens College Arms
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the pub's values. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment.
Highlight Relevant Skills: In your application, clearly outline your skills related to running a section, food presentation, and compliance with food safety regulations. This will show that you are well-prepared for the role.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at a renowned establishment like the Queen’s College Arms. Mention your commitment to sustainability and teamwork, which aligns with their values.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your commitment to the craft and your enthusiasm for the role.
✨Highlight Teamwork Experience
Since the role requires a strong team player, be prepared to discuss your previous experiences working in a kitchen environment. Share stories that showcase your ability to collaborate effectively with colleagues, especially during busy service times.
✨Demonstrate Knowledge of Food Safety
As food safety is crucial in any kitchen, be ready to talk about your training and experience with hygiene regulations and allergen management. Mention any certifications you hold and how you ensure compliance in your daily work.
✨Prepare Questions About the Venue
Show your interest in the Queen's College Arms by preparing thoughtful questions about the pub's menu, sustainability practices, or community involvement. This not only demonstrates your enthusiasm but also helps you assess if the venue aligns with your values.
