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- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes in a vibrant pub setting.
- Company: Be part of Hall & Woodhouse, a renowned family of destination inns with stunning locations.
- Benefits: Enjoy 60% off meals, tips, and a supportive work-life balance with 5 days on, 2 days off.
- Why this job: Work in a beautiful Devon inn with a rich history and a focus on sustainability and teamwork.
- Qualifications: Previous experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Great training opportunities and a pathway to a Level 3 professional apprenticeship await you!
Part of the Hall & Woodhouse family of incredible destination inns, this beautiful Devon inn is a Grade II listed haunt with nine stunning bedrooms. Its location on the South West Coast Path provides stunning views over the Teign Estuary. Originally built in 1810, the pub hotel underwent extensive refurbishment and investment in 2020, offering guests stunning rooms and views, with food and drink to match.
We are boosting our kitchen and have a vacancy for an experienced Chef de Partie, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working and 2 days off
- Pay of £13.55 per hour, further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Premium Pub - Ness House employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Ness House
✨Tip Number 1
Familiarise yourself with the Hall & Woodhouse brand and their values. Understanding their commitment to sustainability and quality will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Highlight your teamwork skills during any informal conversations or interviews. Since they value a collaborative environment, sharing examples of how you've successfully worked in a team can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene regulations. Being able to confidently talk about your knowledge in this area shows that you take compliance seriously, which is crucial for any kitchen role.
✨Tip Number 4
Visit Ness House if possible, or check out their social media pages to get a feel for the atmosphere and menu. This will not only give you insights into their culinary style but also provide you with talking points when you apply.
We think you need these skills to ace Chef de Partie - Premium Pub - Ness House
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment.
Highlight Relevant Skills: In your application, clearly outline your skills related to running a section, food presentation, and compliance with food safety regulations. This will show that you understand the requirements of the role.
Show Enthusiasm for the Company: Research Hall & Woodhouse and mention why you want to work at Ness House specifically. Highlight any alignment with their values, such as sustainability and teamwork, to make your application stand out.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Emphasise your ability to inspire and support others, as this will resonate well with the hiring team.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for any chef role.
✨Express Your Passion for Sustainability
As the company values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
