Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Be part of Hall & Woodhouse, a top-rated pub group known for its stunning locations and vibrant atmosphere.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on and 2 days off.
- Why this job: Work in a beautiful waterside pub with great training opportunities and a supportive team culture.
- Qualifications: Previous experience as a Chef de Partie in a busy kitchen is essential; food safety knowledge required.
- Other info: Pathway to Level 3 professional Production Chef apprenticeship available for eligible candidates.
Job Description
Part of the Hall & Woodhouse family of sensational destination pubs, and located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Premium Pub - Anchor employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Anchor
✨Tip Number 1
Familiarise yourself with the Anchor's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you demonstrated teamwork, compliance with food safety regulations, and how you handled busy service periods.
✨Tip Number 4
Showcase your passion for sustainability and local sourcing in your conversations. As the Anchor values sustainability, demonstrating your commitment to these principles can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Premium Pub - Anchor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at the Anchor and how your values align with their focus on sustainability and guest experience.
Highlight Relevant Skills: In your application, emphasise your organisational skills, food safety knowledge, and ability to work under pressure. Provide examples of how you've successfully managed a section in previous roles.
Show Enthusiasm: Convey your excitement about the opportunity to join the Anchor team. Mention any specific aspects of the pub or its location that appeal to you, and express your eagerness to contribute to their success.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any special techniques you excel in. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Discuss how you support and inspire your team during service, as this will resonate well with the hiring managers.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for any chef role.
✨Express Your Passion for Sustainability
As the company values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
