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- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes in a vibrant pub setting.
- Company: Be part of Hall & Woodhouse, renowned for exceptional pubs and a fantastic work culture.
- Benefits: Enjoy 60% off meals, tips, and a live-in option for convenience.
- Why this job: Work in a stunning lakeside location with a supportive team and great career development opportunities.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Accommodation available at £74.62 per week, subject to availability.
Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well-earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Live in option - Wiremill employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option - Wiremill
✨Tip Number 1
Familiarise yourself with the Wiremill's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked under pressure. Highlighting your ability to thrive in a busy environment will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your interactions. Given the emphasis on these values at Wiremill, demonstrating your commitment to these principles can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Live in option - Wiremill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, kitchen management, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you have, especially those related to food safety and hygiene. This will show that you are well-prepared for the responsibilities of the role.
Showcase Your Team Spirit: In your application, mention examples of how you've worked effectively within a team. The Wiremill values collaboration, so demonstrating your ability to inspire and support colleagues will strengthen your application.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any special techniques you excel in. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Emphasise your ability to inspire and support others, as this will resonate well with the hiring team.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be ready to discuss how you ensure compliance in your cooking practices, as this is vital for any chef role.
✨Express Your Passion for Sustainability
As the company values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
