Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes in a vibrant pub setting.
- Company: Wheatsheaf is a charming country pub, part of Hall & Woodhouse, known for its warm atmosphere and great food.
- Benefits: Enjoy 60% off meals, tips, and a live-in option for convenience.
- Why this job: Be part of a Sunday Times Best Places to Work, with a focus on teamwork and sustainability.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Accommodation available at £74.62 per week, subject to availability.
Job Description
Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work.
Wonderful Wheatsheaf - Near Salisbury
Part of the Hall & Woodhouse family of superb destination food pubs, and nestled in the Woodford Valley between Salisbury and Stonehenge, the Wheatsheaf is the epitome of a traditional English country pub. Ideal for walkers, the pub is only two miles from the original Salisbury Cathedral. Starting life as a modest valley farmhouse in the mid 1600s, the original building has been extended at least five times and now boasts roaring log fires and oak beams, ideal for those long winter evenings, as well as a beautiful garden, which comes into its own during the summer.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Live in option - Wheatsheaf employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option - Wheatsheaf
✨Tip Number 1
Familiarise yourself with the Wheatsheaf's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked under pressure. Highlighting your ability to thrive in a busy environment will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for sustainability and food safety during the interview. Given the emphasis on these values at the Wheatsheaf, demonstrating your commitment to these principles can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Live in option - Wheatsheaf
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at the Wheatsheaf and how your values align with their focus on sustainability and guest satisfaction.
Highlight Relevant Skills: In your application, emphasise your organisational skills, food safety training, and ability to run a section. Provide examples of how you've successfully managed busy services in the past.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've contributed to menu development or improved kitchen efficiency.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Discuss any instances where you supported team members during peak service times or helped train new staff, showcasing your ability to inspire and motivate others.
✨Emphasise Food Safety Knowledge
Make sure to highlight your training in food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen, including handling allergens and maintaining cleanliness, as this is vital for any chef role.
✨Express Your Passion for Sustainability
As the Wheatsheaf values sustainability, be prepared to talk about your commitment to environmentally friendly practices in the kitchen. Share any experiences you have with sourcing local ingredients or reducing waste, which will resonate well with their ethos.
