Chef de Partie - Live in option - Smugglers Inn
Chef de Partie - Live in option - Smugglers Inn

Chef de Partie - Live in option - Smugglers Inn

Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes and running your own section.
  • Company: Smugglers Inn is a stunning pub with breathtaking views, part of the Hall & Woodhouse family.
  • Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on, 2 days off.
  • Why this job: Be part of a Sunday Times Best Places to Work, with great training and career development opportunities.
  • Qualifications: Experience as a Chef de Partie in a busy kitchen is essential; food safety knowledge required.
  • Other info: Live-in accommodation available at £74.62 per week, subject to availability.

The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns, located close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. It features a beautiful garden for summer and roaring log fires with oak beams inside for the colder winter nights, making it enjoyable all year round.

We are boosting our kitchen and have a vacancy for an experienced Chef de Partie, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team include:

  • A sensible work-life balance with 5 days working and 2 days off
  • Pay of £13.55 per hour, further boosted by a share of tips and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts
  • A full package of lifestyle benefits in a business with sustainability at its core
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • Accommodation at a cost of £74.62 pw if required (subject to availability)
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • Trained in food safety and hygiene regulations including allergens
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Diligent about compliance and sustainability
  • Looking for a great chef job for the season and beyond
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen, apply now.

Chef de Partie - Live in option - Smugglers Inn employer: Hall & Woodhouse Brewery & Managed Careers

At Smugglers Inn, we pride ourselves on being an exceptional employer, offering a supportive and vibrant work culture that values teamwork and individual growth. Located on the stunning South West Coast Path near Weymouth, our chefs enjoy a sensible work-life balance with competitive pay, generous tips, and a range of lifestyle benefits, including 60% off meals and opportunities for career development. Join us in a beautiful setting where your culinary skills can shine, and be part of a team recognised as one of the Sunday Times Best Places to Work.
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Contact Detail:

Hall & Woodhouse Brewery & Managed Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Live in option - Smugglers Inn

✨Tip Number 1

Familiarise yourself with the Smugglers Inn and its menu. Understanding their culinary style and the types of dishes they serve will help you demonstrate your passion for the role during any informal chats or interviews.

✨Tip Number 2

Network with current or former employees of the Smugglers Inn. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Showcase your teamwork skills. Since the job requires a real team player, be prepared to share examples of how you've successfully collaborated with others in a busy kitchen environment.

✨Tip Number 4

Highlight your commitment to sustainability and food safety. Given the emphasis on compliance and sustainability at the Smugglers Inn, discussing your knowledge and practices in these areas can set you apart from other candidates.

We think you need these skills to ace Chef de Partie - Live in option - Smugglers Inn

Organisational Skills
Food Knowledge
Cooking Techniques
Presentation Skills
Food Safety and Hygiene Regulations
Allergen Awareness
Teamwork
Communication Skills
Time Management
Ability to Work Under Pressure
Creativity in Menu Development
Attention to Detail
Adaptability
Commitment to Sustainability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment and your understanding of sustainability.

Highlight Relevant Skills: In your application, clearly outline your culinary skills, including any special techniques or cuisines you excel in. Also, mention your training in food safety and hygiene, as this is essential for the role.

Show Enthusiasm for the Role: Express your excitement about the opportunity to work at Smugglers Inn. Mention what attracts you to their team and how you can contribute to their reputation as one of the best places to work.

How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've managed, and if possible, bring along a portfolio of your work or photos of your dishes.

✨Demonstrate Team Spirit

Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've collaborated with colleagues in the past. Emphasise your ability to inspire and support others, as this will resonate well with the interviewers.

✨Know Your Food Safety Regulations

Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be prepared to answer questions on these topics to show that you take compliance seriously and understand its importance in a kitchen environment.

✨Express Your Passion for Cooking

Let your enthusiasm for cooking shine through during the interview. Talk about what drives you in the kitchen, your love for creating new dishes, and how you stay updated with culinary trends. This passion can set you apart from other candidates.

Chef de Partie - Live in option - Smugglers Inn
Hall & Woodhouse Brewery & Managed Careers
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