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For Companies At a Glance
- Tasks: Help lead a vibrant kitchen team and create delicious dishes.
- Company: Join the Frog, a welcoming pub with a community spirit.
- Benefits: Earn £14.05/hour plus tips, enjoy 60% off meals, and live-in options.
- Why this job: Be part of a supportive team in a fun, busy kitchen environment.
- Qualifications: Experience in a kitchen and a passion for cooking required.
- Other info: Great career growth opportunities and a friendly atmosphere await you.
The predicted salary is between 11 - 17 £ per hour.
Premium pub - Live in available + Tips + 60% off meals + Consistent hours
The Frog is a new addition to the Hall & Woodhouse family of exceptional pubs, designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog reflects a traditional country pub, treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, the Frog is a focal point at the heart of the growing new community.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to help us keep delivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.05 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live-in accommodation for £74.62 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one.
You’ll Fit Right In If you’re:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long-term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Live in option - Frog in Camberley employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Frog in Camberley
✨Tip Number 1
Get to know the Frog! Before your interview, check out their menu and vibe. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your techniques or even whip up a dish if asked. It’s all about showing what you can bring to the kitchen!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips on what it’s really like working at the Frog.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Live in option - Frog in Camberley
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen. We want to see your personality and passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at The Frog. Highlight relevant experience, especially in supervisory roles, and mention any specific cooking techniques you excel at. This helps us see why you're the perfect fit!
Be Honest About Your Experience: Don’t be shy about your skills and experiences, but also be honest. If there are areas where you’re still learning, mention them! We appreciate transparency and are keen to support your development as you grow with us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and equipment knowledge. Be ready to discuss your experience with various cuisines and how you handle busy kitchen environments. This will show that you're not just a chef, but a passionate one!
✨Showcase Your Leadership Qualities
As a Sous Chef, you'll need to demonstrate your supervisory skills. Prepare examples of how you've led a team in the past, managed service during peak times, or helped others grow in their roles. This will highlight your ability to motivate and support your colleagues.
✨Understand Food Safety and Compliance
Familiarise yourself with food safety regulations and allergen rules. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take your responsibilities seriously and care about the well-being of your guests.
✨Emphasise Your Fit with the Team
The Frog values a warm, friendly atmosphere. Think about how you can contribute to this vibe and be ready to share your thoughts on teamwork and collaboration. Showing that you’re a supportive team player will make you stand out as a candidate who fits right in.
