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- Tasks: Join our vibrant team as Bar Waiting Staff, serving great food and drinks.
- Company: The Grasshopper is a contemporary pub known for its fantastic atmosphere and top-notch service.
- Benefits: Enjoy £12.60 per hour, tips, 60% off meals, and flexible shifts.
- Why this job: Be part of a Sunday Times Best Places to Work with opportunities for growth and development.
- Qualifications: Must be 18+, a great communicator, and passionate about hospitality.
- Other info: Perfect for students seeking flexible hours in a fun environment.
Bar & Waiting, Premium Pub - Full or Part Time (18+) + Tips + 60% off meals + Sunday Times Best Places to Work.
Contemporary Pub Restaurant - Heart of Parkstone. The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997. In 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very best in the Poole area.
We are boosting our front of house team and have both permanent and seasonal contracts for Bar & Waiting staff with full or part time hours over flexible shifts to suit you.
Your rewards as a member of our Bar & Waiting team:
- Pay of £12.60 per hour
- Pay boosted by a share of tips and extra rewards for great performance
- Great job security with consistent hours in a great fun place to work
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty
- The chance to work in one of the best venues in the area, a Sunday Times best places to work company
- A friendly welcome and plenty of scope to develop your skills
- Opportunity to advance and move your career on
- All the support you need to succeed
Apply if you are:
- A great host who gets a buzz providing hospitality that makes people's day
- Aged 18+ as you will be required to serve alcohol unsupervised
- Well presented and a confident communicator with an eye for detail
- Committed to achieving success as part of a team
- Determined to provide the best possible experience for our guests
- Able to reliably manage the commute
- Seeking an employer that recognizes and rewards commitment and talent
- Previous experience and knowledge of bar & waiting in hospitality operations with a busy food profile is an advantage.
If you care about what you do, strive to be the best version of yourself within a team, have the drive and commitment to thrive in a busy, exciting and rewarding full time role and of course meet the minimum legal age requirement of 18, apply now.
Bar Waiting Staff - Grasshopper employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Waiting Staff - Grasshopper
✨Tip Number 1
Familiarise yourself with the Grasshopper's menu and drink offerings. Knowing the ins and outs of what they serve will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Visit the Grasshopper as a customer before applying. This will give you firsthand experience of their service style and atmosphere, which you can reference in your conversations with the hiring team.
✨Tip Number 3
Network with current or former staff members if possible. They can provide insights into the work culture and what the management values, helping you tailor your approach when you apply.
✨Tip Number 4
Demonstrate your passion for hospitality during any interactions with the team. Whether it's through a friendly chat or during the interview, showing enthusiasm for providing excellent service can set you apart from other candidates.
We think you need these skills to ace Bar Waiting Staff - Grasshopper
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly in bar and waiting roles. Emphasise any customer service skills and previous positions that showcase your ability to thrive in a busy environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your desire to work at The Grasshopper. Mention specific reasons why you want to join their team and how your skills align with their values.
Showcase Your Personality: In your application, let your personality shine through. The Grasshopper values great hosts, so express your enthusiasm for providing excellent customer service and creating memorable experiences for guests.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for providing excellent service. Share examples of how you've made guests feel special in previous roles, as this will resonate well with the interviewers looking for a great host.
✨Dress to Impress
Since you'll be working in a contemporary pub environment, it's important to present yourself well. Dress smartly and ensure you look polished, as first impressions matter in hospitality.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Discuss past experiences where you collaborated with colleagues to enhance the guest experience, as teamwork is crucial in a busy bar and restaurant setting.
✨Prepare for Common Questions
Anticipate questions related to handling difficult customers or busy shifts. Prepare thoughtful responses that showcase your problem-solving skills and ability to stay calm under pressure, which are essential in hospitality.
