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- Tasks: Lead the kitchen team, manage service, and ensure high-quality food preparation.
- Company: Join the Plough, a top-rated pub known for its community spirit and exceptional dining experience.
- Benefits: Enjoy 60% off meals, tips, and a supportive work environment with a clear career path.
- Why this job: Be part of a vibrant team in a beautiful setting, with opportunities for growth and development.
- Qualifications: Experience as a chef with supervisory skills and a passion for high-end cuisine is essential.
- Other info: Work-life balance with consistent hours and a pathway to Head Chef role.
The predicted salary is between 29000 - 42000 £ per year.
Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ….
Perfect Plough – Close to Southampton
Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefitsin a business with sustainability at it\’s core
- Training and development with a clear path to Head Chef within H&W,a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team\’s development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that\’s you apply today!
second, supervisor, kitchen manager, chef de partie, CDP
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Sous Chef - Premium Pub - Plough employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub - Plough
✨Tip Number 1
Familiarise yourself with the Plough's menu and culinary style. Understanding their focus on high-end standard fare will help you demonstrate your alignment with their vision during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired or developed your team.
✨Tip Number 3
Highlight your knowledge of food safety and hygiene regulations. Being able to articulate your experience with compliance will reassure them of your capability to maintain high standards in their kitchen.
✨Tip Number 4
Express your passion for sustainability and how it aligns with the pub's core values. Discuss any relevant experiences or initiatives you've been part of that demonstrate your commitment to this important aspect.
We think you need these skills to ace Sous Chef - Premium Pub - Plough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly any supervisory roles and your ability to manage a busy kitchen. Use specific examples of your achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention your familiarity with food safety regulations and your ability to inspire a team, as these are key qualities the Plough is looking for.
Showcase Your Skills: In your application, emphasise your range of cooking techniques and your knowledge of high-end fayre. Provide examples of how you've successfully run service and supported your team in past roles.
Highlight Your Career Goals: Mention your long-term career aspirations, such as your interest in progressing to Head Chef. This shows that you are committed to your professional development and aligns with the company's focus on training and advancement.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you ensure high standards in food preparation and presentation.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team. Share examples of how you've successfully managed a team, resolved conflicts, or trained junior chefs in previous roles.
✨Emphasise Food Safety Knowledge
Make sure to talk about your understanding of food safety and hygiene regulations. Be ready to discuss how you implement these practices in the kitchen to ensure compliance and safety.
✨Express Your Passion for Sustainability
Since the pub values sustainability, share your thoughts on eco-friendly practices in the kitchen. Discuss any initiatives you've been part of that promote sustainability in food sourcing or waste management.
