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- Tasks: Lead the kitchen team, manage service, and ensure high food standards.
- Company: Join Wiremill, a stunning lakeside pub known for great food and hospitality.
- Benefits: Enjoy tips, 60% off meals, consistent hours, and live-in options.
- Why this job: Be part of a Sunday Times Best Places to Work with a focus on sustainability.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills required.
- Other info: Pathway to Head Chef and professional development opportunities available.
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.
Lakeside Setting - Wonderful Wiremill. Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well-earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions.
- Pay of £14.05 per hour.
- Pay further boosted by a share of tips.
- 60% off meals on duty, free chef uniform and kitchen shoes.
- Extra rewards for outstanding performance.
- A full package of lifestyle benefits in a business with sustainability at its core.
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company.
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions.
- Accommodation at a cost of £74.62 pw if required (subject to availability).
- A warm and friendly welcome and all the support you need to succeed.
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre.
- Able to run service, deputizing for Head Chef when required.
- Skilled in a range of cooking techniques with a broad food knowledge.
- Able to work to precise specifications for cooking and presentation, without deviation.
- Competent in all aspects of kitchen administration.
- Highly proficient in food safety and hygiene regulations including allergens.
- Able to lead, inspire and support the team's development.
- A chef that enjoys the buzz of a busy service, and who cares about your craft.
- Diligent about compliance and sustainability.
- Career minded and looking for long term job security.
- Seeking an employer that recognizes and rewards commitment and talent.
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you apply today!
Sous Chef - Live in option - Wiremill employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Wiremill
✨Tip Number 1
Familiarise yourself with the Wiremill's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed in the role of Sous Chef.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed a kitchen team in the past. Highlight specific examples that showcase your ability to inspire and develop others.
✨Tip Number 4
Showcase your commitment to sustainability and food safety, as these are core values for the Wiremill. Be ready to share your experiences and practices that align with these principles.
We think you need these skills to ace Sous Chef - Live in option - Wiremill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your supervisory roles, cooking techniques, and any specific achievements in high-end kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention why you are interested in working at Wiremill and how you align with their values of sustainability and hospitality.
Highlight Relevant Skills: In your application, emphasise your skills in kitchen administration, food safety, and hygiene regulations. Provide examples of how you've successfully managed a busy kitchen environment.
Showcase Your Personality: Let your personality shine through in your application. Wiremill values a warm and friendly atmosphere, so convey your enthusiasm for teamwork and your commitment to delivering excellent service.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the Wiremill's menu. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff in the past, handled busy service periods, and supported team development.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene regulations. Be ready to explain how you ensure compliance in the kitchen, especially regarding allergens and sustainability practices.
✨Express Your Passion for Cooking
Let your enthusiasm for the culinary arts shine through during the interview. Talk about what drives you as a chef, your commitment to quality, and how you enjoy the buzz of a busy kitchen environment.
