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- Tasks: Lead the kitchen team, ensuring high-quality food and service.
- Company: Join a vibrant London pub known for its charm and community spirit.
- Benefits: Enjoy flexible hours, £14.55 per hour, tips, and 60% off meals.
- Why this job: Be part of a Sunday Times Best Places to Work with a supportive culture.
- Qualifications: Experience in high-end kitchens and supervisory roles is essential.
- Other info: Opportunities for career growth to Head Chef within a sustainable business.
The predicted salary is between 30000 - 42000 £ per year.
Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work…
Charming London pub close to Notting Hill
Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone’s throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks, and delicious food, function room, with entertainment including sports and comedy nights, the Prince Edward is no ordinary bar…
We are boosting our kitchen leadership team and have an opening for an experienced senior chef working full or part time hours.
Your rewards as a Sous chef in our team:
- A sensible work life balance with 5 days working, flexible hours and excellent conditions
- Pay of £14.55 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at it\’s core
- Training and development with a clear path to Head Chef within H&W, if that\’s your aim
- A Sunday Times best places to work company
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team\’s development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that\’s you apply today!
second, supervisor, kitchen manager, chef de partie, CDP
Sous Chef - Full or Part Time - Prince Edward employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Full or Part Time - Prince Edward
✨Tip Number 1
Familiarise yourself with the Prince Edward's menu and the Hall & Woodhouse brand. Understanding their culinary style and values will help you demonstrate your passion for their food and culture during any interviews.
✨Tip Number 2
Network with current or former employees of the Prince Edward or other Hall & Woodhouse establishments. They can provide valuable insights into the work environment and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your supervisory experience in detail. Be ready to share specific examples of how you've led a team, managed busy services, and maintained high standards in food safety and hygiene.
✨Tip Number 4
Showcase your enthusiasm for sustainability and compliance in the kitchen. Highlight any relevant experiences or initiatives you've been part of that align with the company's core values, as this will resonate well with the hiring team.
We think you need these skills to ace Sous Chef - Full or Part Time - Prince Edward
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in supervisory roles. Emphasise your skills in high-end cooking techniques and kitchen administration to align with the requirements of the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific experiences where you have successfully managed a busy kitchen or trained junior chefs, demonstrating your fit for the role.
Highlight Food Safety Knowledge: Since food safety and hygiene are crucial in this role, ensure you mention any relevant certifications or training you have in food safety regulations. This will show your commitment to maintaining high standards in the kitchen.
Showcase Your Personality: The Prince Edward values a warm and friendly environment, so let your personality shine through in your application. Share anecdotes that reflect your teamwork spirit and how you contribute to a positive kitchen atmosphere.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the menu at The Prince Edward.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff or handled busy service periods in the past.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and manage allergens effectively.
✨Express Your Passion for the Role
Let your enthusiasm for cooking and working in a vibrant pub environment shine through. Talk about why you love being a chef and how you align with the values of The Prince Edward.
