Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a high-energy kitchen team, ensuring top-notch food quality and presentation.
- Company: Join the Frog, a vibrant new pub in the Hall & Woodhouse family, celebrated for its community spirit.
- Benefits: Enjoy a competitive salary, profit share, tips, and lifestyle benefits including health and discounts.
- Why this job: Be part of a Sunday Times Best Places to Work, with a focus on sustainability and career growth.
- Qualifications: Must have experience in high-end kitchens, strong leadership skills, and knowledge of food safety regulations.
- Other info: Live-in option available; accommodation costs £74.62 per week if needed.
The predicted salary is between 40800 - 48000 £ per year.
Sunday Times Best Places to Work - Live in available + Tips + Profit Share + Benefits + 5 days working.
The Frog is a new addition to the Hall & Woodhouse family of exceptional pubs, designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, the Frog is a focal point at the heart of the growing new community.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Salary up to £48K pa plus a share of tips
- Profit share scheme
- A full package of lifestyle benefits, covering pension, health, discounts and more!
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Highly proficient in food safety and hygiene regulations including allergens
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance and sustainability
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef - Live in option - Frog employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in option - Frog
✨Tip Number 1
Familiarise yourself with the Frog's menu and culinary style. Understanding their approach to food will help you demonstrate how your experience aligns with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of the Frog or Hall & Woodhouse. They can provide insights into the company culture and what they value in a Head Chef, which can be invaluable for your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate your team. The Frog is looking for an inspirational leader, so think of examples that showcase your ability to build and maintain a strong kitchen team.
✨Tip Number 4
Highlight your knowledge of sustainability practices in the kitchen. Since the Frog emphasises sustainability, being able to discuss your commitment to this aspect will set you apart from other candidates.
We think you need these skills to ace Head Chef - Live in option - Frog
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-end kitchens. Include specific examples of your leadership skills and any achievements that demonstrate your ability to manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to excellence. Mention why you are excited about the opportunity at the Frog and how your values align with their focus on sustainability and community.
Showcase Your Skills: In your application, emphasise your proficiency in food safety and hygiene regulations. Provide examples of how you've maintained high standards in previous roles, especially under pressure.
Highlight Leadership Experience: Discuss your experience in leading kitchen teams. Share specific instances where you motivated your team or improved kitchen operations, as this will resonate well with the hiring managers looking for an inspirational leader.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Share examples of how you've motivated and inspired your team in previous roles, especially in high-pressure situations.
✨Highlight Your Culinary Expertise
Be prepared to discuss your experience with high-end standard fare and your knowledge of food safety and hygiene regulations. You might even want to bring a portfolio of your best dishes or menu ideas to impress the interviewers.
✨Discuss Your Approach to Sustainability
Since the Frog values sustainability, be ready to talk about how you incorporate sustainable practices in your kitchen. This could include sourcing local ingredients or reducing waste, which will show that you align with their core values.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and manage a busy kitchen. Think of specific scenarios where you've successfully navigated challenges, such as managing staff during peak hours or resolving conflicts within the team.
