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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes in a vibrant pub setting.
- Company: Be part of Hall & Woodhouse, renowned for exceptional pubs and a fantastic work culture.
- Benefits: Enjoy 60% off meals, tips, and a supportive environment with great training opportunities.
- Why this job: Work in a stunning lakeside location, with a focus on sustainability and teamwork.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Flexible hours with a sensible work-life balance and career development pathways available.
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work….
Lakeside Setting – Wonderful Wiremill
Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at it\’s core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities – a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Chef de Partie - Premium Pub - Wiremill employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Wiremill
✨Tip Number 1
Familiarise yourself with the Wiremill's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their kitchens.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you managed a section. Highlight specific challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your interactions. Given the emphasis on these values at Wiremill, aligning your personal ethos with theirs can make a strong impression.
We think you need these skills to ace Chef de Partie - Premium Pub - Wiremill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, section management, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you want to work at Wiremill and how your values align with their focus on sustainability and teamwork.
Highlight Relevant Experience: In your application, detail your previous roles in busy kitchens, focusing on your ability to manage a section and work under pressure. Include any training in food safety and hygiene regulations.
Showcase Your Team Spirit: Since teamwork is crucial in this role, provide examples of how you've successfully collaborated with colleagues in past positions. This will demonstrate your ability to inspire and support others in a busy kitchen environment.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. This will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
Since the role requires a real team player, share examples of how you've successfully collaborated with colleagues in a busy kitchen environment. Discuss how you support and inspire others, which is crucial for maintaining a positive atmosphere.
✨Demonstrate Knowledge of Food Safety
Make sure to brush up on food safety and hygiene regulations, including allergen management. Being knowledgeable in these areas shows that you take compliance seriously, which is essential for any kitchen role.
✨Express Your Passion for Sustainability
As the company values sustainability, be ready to discuss how you incorporate sustainable practices into your cooking. This could include sourcing local ingredients or minimising waste, showing that you align with their core values.
