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- Tasks: Join our vibrant kitchen team as a Chef de Partie, crafting delicious dishes in a bustling pub.
- Company: The Prince Edward is a charming pub in Bayswater, known for its great food and lively atmosphere.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on and 2 days off.
- Why this job: Be part of a Sunday Times Best Places to Work, with opportunities for growth and a supportive team.
- Qualifications: Experience as a CDP or line chef, with strong food knowledge and a passion for teamwork.
- Other info: Embrace a role in a sustainable business that values compliance and creativity in the kitchen.
Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work…
Charming London pub close to Notting Hill
Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone’s throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks, and delicious food, function room, with entertainment including sports and comedy nights, the Prince Edward is no ordinary bar…
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £14.05 per hour
- Pay boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at it\’s core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities, a Sunday Times best places to work company
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie, line or section chef who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the CDP role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Chef de Partie - Premium Pub - Prince Edward employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Prince Edward
✨Tip Number 1
Familiarise yourself with the Prince Edward pub's menu and style of cuisine. Understanding their offerings will help you demonstrate your passion for their food and how you can contribute to their kitchen.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide insights into the company culture and what they value in a Chef de Partie, which can give you an edge during the interview.
✨Tip Number 3
Prepare to discuss your previous experience in busy kitchens, especially any roles where you managed a section. Highlight specific examples of how you handled pressure and contributed to team success.
✨Tip Number 4
Showcase your knowledge of food safety and hygiene regulations during your conversations. Being diligent about compliance is crucial in a kitchen environment, and demonstrating this will set you apart.
We think you need these skills to ace Chef de Partie - Premium Pub - Prince Edward
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to thrive in a busy kitchen environment. Mention specific experiences that demonstrate your organisational skills and compliance with food safety standards.
Showcase Your Knowledge: In your application, include any specific culinary techniques or cuisines you excel in. This will help the employer see how you can contribute to their menu and overall dining experience.
Highlight Teamwork and Communication Skills: Since the role requires being a team player, provide examples of how you've successfully collaborated with colleagues in past positions. This could be through managing a section during busy services or supporting fellow chefs.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your commitment to the craft and your enthusiasm for the role.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to team success. Mention any instances where you supported colleagues or helped create a positive atmosphere during busy services.
✨Demonstrate Knowledge of Food Safety
Since food safety is crucial in any kitchen, be ready to talk about your training and experience with hygiene regulations and allergen management. Providing specific examples of how you've implemented these practices in past roles can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of cooking techniques. You might be asked how you would handle specific situations in the kitchen or how you would prepare certain dishes. Brush up on your culinary skills and be ready to showcase your expertise.
