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For Companies At a Glance
- Tasks: Join our vibrant kitchen team as a Chef de Partie, crafting delicious dishes in a busy pub.
- Company: Hall & Woodhouse Bath is a renowned bar and restaurant, celebrated for its stunning atmosphere and exceptional service.
- Benefits: Enjoy 60% off meals, tips, a sensible work-life balance, and great training opportunities.
- Why this job: Be part of a Sunday Times Best Places to Work, where your culinary skills shine in a supportive environment.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge and teamwork skills are a must.
- Other info: This role offers a pathway to a Level 3 professional Production Chef apprenticeship.
Overview
Chef, Premium Pub + Tips + 60% off meals + Sunday
Iconic Bar & Restaurant – Centre of Bath. Part of the Hall & Woodhouse family of exceptional contemporary venues. H&W Bath, a former auction house, is a flagship bar and restaurant in the heart of Bath with three themed floors, an open kitchen and rooftop terrace in a superb central city location.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities – a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
CDP, Commis, Section Chef, Line Chef, Sous
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Chef de Partie - Premium Pub - Hall & Woodhouse Bath employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Hall & Woodhouse Bath
✨Tip Number 1
Familiarise yourself with Hall & Woodhouse's values and their approach to sustainability. During your interview, you can demonstrate how your own values align with theirs, which will show that you're a great fit for their team.
✨Tip Number 2
Prepare to discuss your previous experience in busy kitchens, especially any specific examples where you successfully managed a section. This will help you showcase your skills and ability to thrive under pressure.
✨Tip Number 3
Highlight your teamwork skills by sharing stories of how you've supported colleagues in the past. This is crucial in a kitchen environment, and it will show that you can contribute positively to their team dynamic.
✨Tip Number 4
Be ready to discuss your knowledge of food safety and hygiene regulations. This is essential for the role, and demonstrating your diligence in this area will set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Premium Pub - Hall & Woodhouse Bath
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, kitchen management, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific experiences that demonstrate your ability to work in a busy kitchen and your understanding of food safety regulations.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or worked on in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to give the employer a taste of your capabilities.
Highlight Teamwork and Communication: Since the role requires being a team player, make sure to mention any experiences where you successfully collaborated with others in a kitchen environment. This will show that you can inspire and support your colleagues effectively.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. This will demonstrate your passion for cooking and your ability to contribute to their menu.
✨Emphasise Teamwork
Since this role requires a strong team player, be ready to share examples of how you've successfully collaborated with colleagues in a busy kitchen environment. Discuss how you support and inspire others, as well as how you handle challenges during peak service times.
✨Knowledge of Food Safety
Make sure to brush up on food safety and hygiene regulations, including allergen management. Be prepared to answer questions about these topics, as they are crucial in maintaining a safe kitchen environment and ensuring guest satisfaction.
✨Demonstrate Your Passion for Sustainability
Hall & Woodhouse values sustainability, so it’s important to express your commitment to eco-friendly practices in the kitchen. Share any experiences you have with sustainable sourcing or waste reduction, and how you can contribute to their mission.
