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- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: The Frog, a top-rated pub known for its great atmosphere and community spirit.
- Benefits: Earn £13.55 per hour plus tips, with 60% off meals and excellent training opportunities.
- Why this job: Be part of a supportive team in a fun, fast-paced environment while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie with a passion for food and teamwork.
- Other info: Enjoy a sensible work-life balance with 5 days on and 2 days off.
The predicted salary is between 11 - 16 £ per hour.
A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Premium Pub - Frog in Camberley employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Frog in Camberley
✨Tip Number 1
Get to know the Frog and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience while showing off your knowledge of their menu and atmosphere.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team is like and what the management values most in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 4
Don’t forget to highlight your teamwork! The Frog values collaboration, so share examples of how you’ve worked well with others in busy kitchen environments. It’ll show you’re a perfect fit for their team!
We think you need these skills to ace Chef de Partie - Premium Pub - Frog in Camberley
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you’re excited about joining our team at the Frog.
Highlight Relevant Experience: Make sure to mention any previous roles as a Chef de Partie or similar positions. We’re looking for someone with solid experience, so don’t be shy about showcasing your skills and what you’ve learned along the way!
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Tell us about your teamwork spirit and how you handle the buzz of a busy service – we want to get to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing chefs who want to join our team!
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with different cooking techniques, food safety regulations, and how you handle busy service periods. This will show that you're not just a chef, but a passionate one who cares about their craft.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've worked effectively in a team before, whether it was during a busy service or while training new staff. Highlighting your ability to inspire and support colleagues will resonate well with the hiring team.
✨Emphasise Your Organisational Skills
Being organised is key in a kitchen environment. Think of specific instances where your organisational skills made a difference, like managing your section during peak hours or ensuring compliance with food safety standards. This will demonstrate your readiness for the role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a particular dish or manage a busy service. Practising these scenarios beforehand can help you articulate your thought process and showcase your problem-solving skills.
