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- Tasks: Join our vibrant team as Bar & Waiting staff, serving customers and creating memorable experiences.
- Company: Work at the stunning Black Rabbit, a top-rated pub with breathtaking riverside views.
- Benefits: Enjoy £12.60 per hour, tips, 60% off meals, and flexible shifts to fit your lifestyle.
- Why this job: Be part of a fun, supportive environment in a Sunday Times Best Places to Work venue.
- Qualifications: Must be 18+, a great communicator, and passionate about delivering excellent hospitality.
- Other info: Opportunity for career advancement and skill development in a unique setting.
Bar & Waiting, Premium Pub – Full or Part Time (18+) + Tips + 60% off meals + Sunday Times Best Places to Work..
Riverside Setting – Beautiful Black Rabbit
Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher\’s Stone’) provides a cosy bolt-hole to relax and unwind.
We are boosting our front of house team and have both permanent and seasonal contracts for Bar & Waiting staff with full or part time hours over flexible shifts to suit you….
Your rewards as a member of our Bar & Waiting team:
- Pay of £12.60 per hour
- Pay boosted by a share of tips and extra rewards for great performance
- Great job security with consistent hours in a great fun place to work
- A full package of lifestyle benefits in a business with sustainability at it\’s core
- 60% off meals on duty
- The chance to work in one of the best venues in the area,a Sunday Times best places to work company
- A friendly welcome and plenty of scope to develop your skills
- Opportunity to advance and move your career on
- All the support you need to succeed
Apply if you are
- A great host who gets a buzz providing hospitality that makes people\’s day
- Aged 18+ as you will be required to serve alcohol unsupervised
- Well presented and a confident communicator with an eye for detail
- Committed to achieving success as part of a team
- Determined to provide the best possible experience for our guests
- Able to reliably manage the commute
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of bar & waiting in hospitality operations with a busy food profile is an advantage.
If you care about what you do, strive to be the best version of yourself within a team, have the drive and commitment to thrive in a busy, exciting and rewarding full time role and of course meet the minimum legal age requirement of 18 … apply now:
summer job, seasonal, student jobs, evening work, day shifts, bar, restaurant, hospitality job
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Bar Waiting Staff - Black Rabbit employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Waiting Staff - Black Rabbit
✨Tip Number 1
Familiarise yourself with the Black Rabbit's menu and drink offerings. Being knowledgeable about what you’ll be serving can impress during your interview and show your genuine interest in the role.
✨Tip Number 2
Visit the Black Rabbit before applying to get a feel for the atmosphere and customer service style. This will help you tailor your approach and demonstrate your enthusiasm for being part of their team.
✨Tip Number 3
Network with current or former staff if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Highlight any previous experience in hospitality during your interactions. Even if it’s not extensive, showing that you understand the demands of a busy bar and restaurant environment can set you apart from other candidates.
We think you need these skills to ace Bar Waiting Staff - Black Rabbit
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bar and waiting roles. Emphasise any previous hospitality work, especially in busy environments, and showcase your customer service skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your desire to work at the Black Rabbit. Mention specific aspects of the pub that attract you, such as its beautiful riverside setting or its recognition as one of the best places to work.
Showcase Your Personality: In your application, let your personality shine through. The Black Rabbit values great hosts, so convey your enthusiasm for providing excellent service and creating memorable experiences for guests.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for providing excellent service. Share any previous experiences where you went above and beyond for customers, as this will demonstrate your commitment to creating memorable experiences.
✨Know the Venue
Familiarise yourself with the Black Rabbit and its unique features, such as its riverside setting and Harry Potter props. Being able to discuss what makes the pub special will show your genuine interest in the role and the establishment.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Share examples of how you've collaborated with colleagues in the past to ensure smooth operations, especially during busy periods, as teamwork is crucial in hospitality.
✨Prepare for Common Questions
Anticipate questions related to handling difficult customers or busy shifts. Prepare thoughtful responses that showcase your problem-solving skills and ability to remain calm under pressure, which are essential traits for bar and waiting staff.
