Restaurant Manager

Company Description

The Halfway House is a rural restaurant located just off the main A1 dual carriageway between Dromore and Banbridge. We have 120 seater restaurant with 2 functions rooms that are used for a variety of different functions and events. We are a family run business and have grown to a busy level and we now employ 30 staff.

Role Description

This is a full-time on-site role for a Restaurant Manager at Halfway House Banbridge located in Northern Ireland, United Kingdom. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food and beverage service.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in Food & Beverage management
• Strong leadership and organizational skills
• Excellent interpersonal and communication skills
• Ability to work in a fast-paced environment
• Previous experience in restaurant management essential