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- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join a beloved country pub with a strong community spirit in Windlesham.
- Benefits: Enjoy competitive pay, tips, free meals, and discounts at all Young’s pubs.
- Other info: Access to training, development programmes, and a supportive team environment.
- Why this job: Unleash your creativity and make a real impact on our menu and guest experience.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food.
We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members. All positions receive tips and live-in positions may be available.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Windlesham employer: Half Moon, Windlesham
Contact Detail:
Half Moon, Windlesham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Windlesham
✨Tip Number 1
Get to know the pub scene in Windlesham! Visit The Half Moon and chat with the staff or regulars. This will give you a feel for the vibe and help you connect with the team during your interview.
✨Tip Number 2
Show off your creativity! When you apply, think about some unique dishes or specials you could bring to the menu. We love innovative ideas, so don’t hold back!
✨Tip Number 3
Brush up on your leadership skills. As a Sous Chef, you’ll be leading a team, so be ready to share examples of how you’ve developed others in the kitchen. We want to see your passion for mentoring!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we’re always looking for team members who fit our friendly and professional culture, so make sure to highlight your personality!
We think you need these skills to ace Sous Chef in Windlesham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious dishes shine through. Share any unique culinary experiences or ideas you have that could add flair to our menu!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We want to see how you can inspire and develop your colleagues!
Be Organised and Detail-Oriented: In your application, demonstrate your planning and organisational skills. Talk about how you manage kitchen operations, staff rotas, and health and safety – we love a chef who keeps everything running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our team. It’s super easy, and you’ll get to showcase your personality and skills in the best way possible!
How to prepare for a job interview at Half Moon, Windlesham
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in traditional pub cuisine. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight any training or mentoring experiences you've had, as well as how you handle conflicts or challenges within the team. They want to see that you can inspire and develop others.
✨Be Ready to Talk Menu Ideas
Think about some innovative menu ideas or specials you could bring to The Half Moon. Presenting a couple of your own concepts during the interview will demonstrate your creativity and enthusiasm for the role, making you stand out as a candidate.
✨Understand the Pub's Community Role
Research The Half Moon and its connection to the local community. Be prepared to discuss how you can contribute to this aspect, whether through community events, collaborations, or simply creating a welcoming atmosphere with your culinary skills.