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- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join a beloved country pub with a strong community spirit in Windlesham.
- Benefits: Enjoy free meals, discounts, holiday pay, and opportunities for professional growth.
- Other info: Access to training, development programmes, and a supportive work environment.
- Why this job: Be part of a creative culinary team and make your mark on our menu.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 30000 - 35000 £ per year.
The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food.
We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members. All positions receive tips and live-in positions may be available.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Surrey employer: Half Moon, Windlesham
Contact Detail:
Half Moon, Windlesham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surrey
✨Tip Number 1
Get to know the pub scene in Windlesham! Visit The Half Moon and chat with the staff or customers. This will give you a feel for the vibe and help you connect with the community, which is super important for a role like Sous Chef.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet the Head Chef or team, share some of your own menu ideas or specials. This not only highlights your passion but also shows that you're ready to contribute right from the start.
✨Tip Number 3
Brush up on your leadership skills! As a Sous Chef, you'll be leading a team, so think about how you can inspire and develop others. Maybe even come prepared with examples of how you've done this in the past.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at The Half Moon!
We think you need these skills to ace Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you've trained others or managed kitchen staff effectively. We value teamwork and want to know how you can contribute to our friendly atmosphere.
Be Authentic and Personal: Don’t be afraid to let your personality come through in your application. We’re looking for character and flair, so share a bit about yourself and what makes you unique as a chef. This helps us get a feel for who you are beyond just your culinary skills.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at The Half Moon!
How to prepare for a job interview at Half Moon, Windlesham
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the pub's menu. Be ready to discuss how you would incorporate seasonal produce into your dishes, showcasing your creativity and passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and how you’ve managed staff training and health and safety protocols, as these are crucial for the Sous Chef role.
✨Bring Your Menu Ideas
Think about a few unique dish ideas or specials you could propose during the interview. This will demonstrate your initiative and ability to contribute to the pub’s culinary offerings, aligning with their focus on innovation.
✨Engage with the Team Spirit
Emphasise your ability to work collaboratively with both kitchen and front-of-house teams. Share experiences where you’ve driven sales through teamwork, showing that you understand the importance of a cohesive working environment.