Commis Chef in Surrey

Commis Chef in Surrey

Surrey Full-Time 24750 - 30250 £ / year (est.) On-site
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At a Glance

  • Tasks: Join our kitchen team to create delicious, fresh dishes and deliver top-notch service.
  • Company: The Half Moon, a beloved country pub in Windlesham, Surrey.
  • Benefits: Weekly pay, free meals, discounts, and access to culinary masterclasses.
  • Other info: Opportunities for growth with our Apprenticeship Scheme and live-in positions available.
  • Why this job: Kickstart your culinary career in a friendly, community-focused environment.
  • Qualifications: Passion for food, teamwork, and a willingness to learn new skills.

The predicted salary is between 24750 - 30250 £ per year.

The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food.

We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members. All positions receive tips and live-in positions may be available.

What we offer our Commis Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Weekly pay.
  • Free meals.
  • Sharesave Scheme.
  • Company Pension.
  • 28 days holiday per year.

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.

As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team.
  • Have high standards and a great work ethic.
  • Show willingness to learn new skills; be an active team player with excellent communication skills.
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
  • Demonstrate great planning and organisational skills to complete day to day tasks.

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Commis Chef in Surrey employer: Half Moon, Windlesham

The Half Moon offers a vibrant and supportive work environment where culinary creativity thrives. As a Sous Chef, you'll not only lead a dedicated kitchen team but also have the opportunity to develop your skills and grow within the hospitality industry. With the charm of a traditional country pub in Windlesham, Surrey, and potential live-in options, this role promises a rewarding experience for those passionate about delivering exceptional dining experiences.

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Contact Details:

Half Moon, Windlesham Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Surrey

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Half Moon, Windlesham. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Half Moon, Windlesham

Don't be shy about reaching out to Half Moon, Windlesham directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Commis Chef in Surrey

Communication Skills
Adaptability
Time Management
Teamwork
Problem-Solving Skills
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Half Moon, Windlesham and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Half Moon, Windlesham

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!