Restaurant Supervisor

Restaurant Supervisor

Full-Time 34320 - 42900 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead our front-of-house team and deliver exceptional service in a vibrant environment.
  • Company: Join Half Cut Market, a lively wine bar with a passionate team.
  • Benefits: Enjoy a competitive hourly wage, daily meals, and discounts on food and wine.
  • Why this job: Be part of a dynamic team where your passion for service truly shines.
  • Qualifications: Experience in high-volume venues and previous supervisory roles are essential.
  • Other info: Flexible schedule allows you to balance work and life while growing your career.

The predicted salary is between 34320 - 42900 £ per year.

We're on the hunt for a FOH Supervisor to join our small but mighty team! Looking for a self-motivated individual who is keen to expand their knowledge base and brings passion and flair to service. Ideal candidate would have experience in a high volume venue and previous supervisorial/team lead experience.

Requirements

  • Experience: Required
  • Employment: Full-time
  • Schedule: Tuesday - Saturday (15:00 - 12:00 midnight // 30 to 40 Hrs Per Week)
  • Salary: from £16.5 hourly
  • Benefits: Residual Tronc, Daily Staff Meal, Staff Discount on Food & Wine
  • Starting time: Immediate start!

About Half Cut Market: Half Cut Market is a wine bar with flair. We are a small team with room for growth and hands-on leadership. We're open for dinner Tuesday to Saturday, which allows our team to have lives outside of work and enjoy their time with us.

Restaurant Supervisor employer: Half Cut Market

At Half Cut Market, we pride ourselves on being an excellent employer that values passion and personal growth. Our supportive work culture encourages team members to expand their skills while enjoying a balanced schedule that allows for a fulfilling life outside of work. With benefits like daily staff meals and discounts on food and wine, we create a rewarding environment where our small but mighty team can thrive together.
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Contact Detail:

Half Cut Market Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor

✨Tip Number 1

Get to know the venue! Before your interview, pop by Half Cut Market and soak up the atmosphere. This shows us you're genuinely interested and gives you a chance to see how we operate.

✨Tip Number 2

Show off your passion for service! When chatting with us, share your experiences and what excites you about working in a high-volume venue. We love hearing about your flair for making customers feel special.

✨Tip Number 3

Be ready to discuss your leadership style. We want to know how you motivate your team and handle challenges. Bring examples from your past roles to illustrate your approach!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re tech-savvy and keen to join our small but mighty team!

We think you need these skills to ace Restaurant Supervisor

Leadership Skills
Customer Service Skills
Team Management
High Volume Venue Experience
Self-Motivation
Passion for Service
Knowledge Expansion
Communication Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for the hospitality industry shine through! We want to see that you’re not just looking for a job, but that you genuinely care about providing top-notch service and creating memorable experiences for our guests.

Highlight Relevant Experience: Make sure to showcase any previous experience you have in high-volume venues or supervisory roles. We love seeing how your past roles have prepared you for this position, so don’t hold back on those details!

Be Yourself: We’re a small team with a unique vibe, so don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote or a quirky fact about yourself, we want to get to know the real you!

Apply Through Our Website: To make sure your application gets into the right hands, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our awesome team at Half Cut Market!

How to prepare for a job interview at Half Cut Market

✨Know the Venue Inside Out

Before your interview, make sure you’ve done your homework on Half Cut Market. Familiarise yourself with their menu, the vibe of the place, and any unique offerings they have. This shows genuine interest and helps you connect your experience to what they do.

✨Showcase Your Supervisory Skills

Be ready to discuss your previous experience in a supervisory role. Think of specific examples where you led a team, handled high-pressure situations, or improved service efficiency. This will demonstrate your capability to thrive in a high-volume venue.

✨Bring Your Passion for Service

Half Cut Market is looking for someone who brings passion and flair to service. During the interview, share stories that highlight your enthusiasm for hospitality and how you create memorable experiences for guests. Let your personality shine!

✨Ask Thoughtful Questions

Prepare some questions to ask at the end of your interview. Inquire about the team dynamics, opportunities for growth, or how they maintain their unique atmosphere. This not only shows your interest but also helps you gauge if it’s the right fit for you.

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