Role: Senior Grill Chef, ideal for a sous chef ready to step up - Cooking over live fire is at the heart of the role. The grill section is theirs to run and own. - Reports directly to Aidan - Part of leadership for a small team - Real creative input into menu development Leading kitchen services Experience on larder, grill and running the pass Proficient in all areas of prep including fish & meat prep and pastry work Ensure all food hygiene standards are adhered to at all times Looking for: - Ideally 3 years' kitchen experience, with some sous chef experience - Small team management experience, or a strong ambition to build it - A real passion for grill and fire cooking, and ambition to develop their own cooking Hours and pay: - Around 4 shifts a week, 12pm to 11pm, evenings with occasional lunch events - 42 to 48 hours a week - £39k to £45k a year including tronc, depending on hours (£18 an hour) Perks: - Sunday and Monday off every week - 40% staff discount on food and wine Location: near Caledonian Road, Camden Road and Kentish Town stations TPBN1_UKCT
