Role: Senior Grill Chef, ideal for a sous chef ready to step up
- Cooking over live fire is at the heart of the role. The grill section is theirs to run and own.
- Reports directly to Aidan
- Part of leadership for a small team
- Real creative input into menu development
Leading kitchen services
Experience on larder, grill and running the pass
Proficient in all areas of prep including fish & meat prep and pastry work
Ensure all food hygiene standards are adhered to at all times
Looking for:
- Ideally 3 years' kitchen experience, with some sous chef experience
- Small team management experience, or a strong ambition to build it
- A real passion for grill and fire cooking, and ambition to develop their own cooking
Hours and pay:
- Around 4 shifts a week, 12pm to 11pm, evenings with occasional lunch events
- 42 to 48 hours a week
- £39k to £45k a year including tronc, depending on hours (£18 an hour)
Perks:
- Sunday and Monday off every week
- 40% staff discount on food and wine
Location: near Caledonian Road, Camden Road and Kentish Town stations
TPBN1_UKCT
Sous Chef in London employer: Half Cut Holdings Limited
Half Cut Holdings Limited is an attractive employer due to its focus on creativity and professional growth in the culinary field. Employees enjoy a supportive work culture, competitive pay, and significant discounts on meals. The company fosters an environment where culinary talents can thrive and innovate.
