Bistro and Events Sous Chef (30 Hours)
Bistro and Events Sous Chef (30 Hours)

Bistro and Events Sous Chef (30 Hours)

Part-Time 20903 - 20903 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support our mobile food trailer and catering outlets with your culinary skills.
  • Company: Join Halesowen College Enterprises, a vibrant and supportive environment.
  • Benefits: Enjoy a competitive salary, flexible hours, and the chance to showcase your creativity.
  • Other info: Hands-on role with opportunities for growth and development.
  • Why this job: Be part of a dynamic team and create memorable dining experiences.
  • Qualifications: Experience in kitchens or events, plus great customer service skills.

The predicted salary is between 20903 - 20903 £ per year.

Halesowen College Enterprises is looking for a passionate and reliable sous chef to support our mobile food trailer and catering outlets. If you have kitchen or event experience, excellent customer service skills, and a flair for food, we’d love to hear from you.

This is a hands‑on, fast‑paced role mainly Monday‑Friday, with occasional evening and weekend work. A full driving licence is essential; a towing licence is a bonus.

The salary for this role is £20,903 p/a based on a full‑time equivalent salary of £27,871.

The College is committed to safeguarding children and vulnerable adults and will undertake an Enhanced DBS, safer recruitment vetting and online checks for all successful candidates.

We reserve the right to close this vacancy early should sufficient applications be received before the closing date.

Bistro and Events Sous Chef (30 Hours) employer: Halesowen College

Halesowen College Enterprises is an excellent employer that values passion and reliability in its team members. With a supportive work culture, opportunities for professional growth, and a focus on work-life balance, particularly with Monday to Friday hours, this role offers a rewarding environment for those looking to make a meaningful impact in the culinary field. Additionally, employees benefit from being part of a community-focused institution that prioritises safeguarding and inclusivity.
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Contact Detail:

Halesowen College Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bistro and Events Sous Chef (30 Hours)

✨Tip Number 1

Get to know the company! Research Halesowen College Enterprises and their catering outlets. Understanding their values and what they offer can help you tailor your approach during interviews.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. They might share insights about the role or even put in a good word for you!

✨Tip Number 3

Show off your skills! If you have any culinary creations or event experiences, bring them up during your conversations. A portfolio of your work can really make you stand out.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Halesowen College Enterprises.

We think you need these skills to ace Bistro and Events Sous Chef (30 Hours)

Culinary Skills
Customer Service Skills
Event Experience
Food Preparation
Time Management
Teamwork
Driving Licence
Towing Licence
Attention to Detail
Adaptability
Fast-Paced Work Environment

Some tips for your application 🫡

Show Your Passion: Let us see your enthusiasm for food and events in your application. Share any relevant experiences that highlight your love for cooking and customer service – we want to know what makes you tick!

Tailor Your CV: Make sure your CV is tailored to the role of a sous chef. Highlight your kitchen experience, any event catering you've done, and don’t forget to mention your driving licence – it’s essential for this position!

Craft a Personal Cover Letter: A personal touch goes a long way! Write a cover letter that reflects your personality and explains why you’re the perfect fit for our bistro and events team. We love seeing genuine interest and creativity.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!

How to prepare for a job interview at Halesowen College

✨Know Your Ingredients

Familiarise yourself with the menu and the types of events the college caters for. Being able to discuss specific dishes and your approach to food preparation will show your passion and expertise.

✨Show Off Your Customer Service Skills

Prepare examples of how you've provided excellent customer service in previous roles. This is key for a sous chef, especially in a fast-paced environment where interaction with clients can happen.

✨Be Ready for Practical Questions

Expect questions about your kitchen experience and how you handle pressure. Think of scenarios where you've had to think on your feet or resolve issues quickly, as this role demands quick decision-making.

✨Highlight Your Flexibility

Since the role involves occasional evening and weekend work, be prepared to discuss your availability. Showing that you're adaptable and willing to work outside standard hours can set you apart from other candidates.

Bistro and Events Sous Chef (30 Hours)
Halesowen College

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