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For Companies At a Glance
- Tasks: Prepare delicious tandoori dishes and manage kitchen operations.
- Company: Exciting new flagship restaurant in Leicester Square, Haldirams.
- Benefits: Competitive salary, service charge, and flexible working hours.
- Why this job: Join a vibrant team and showcase your culinary skills in a prime location.
- Qualifications: Experience in Indian cuisine, especially tandoor cooking.
- Other info: Be part of a dynamic opening team with growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Location: Leicester Square, Central London
Job Type: Full-Time / Part-Time (Permanent Roles Available)
Salary: Competitive Salary + Service Charge
Start Date: April 2026
About the Role
Haldirams is opening its flagship restaurant in the heart of Leicester Square, London, and we are looking for an experienced Chef de Partie.
Tandoori Chef De Partie in London employer: Haldiram Restaurants
Contact Detail:
Haldiram Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Tandoori Chef De Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during interviews. Let your passion for Indian cuisine shine through – it could be the difference between you and another candidate.
✨Tip Number 3
Research the restaurant! Knowing Haldirams' menu and values will help you stand out. Tailor your conversation to show how your experience aligns with their vision for the flagship restaurant.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it shows you're serious about joining the team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Tandoori Chef De Partie in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with Indian cuisine, especially tandoor and curry dishes. We want to see what makes you a standout Chef de Partie!
Be Authentic: Let your personality shine through in your application. We love to see genuine passion for cooking and the culinary arts, so don’t hold back on sharing your story and what drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored specifically for this role at Haldirams. Highlight relevant experience and skills that align with what we’re looking for in a Chef de Partie. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Haldiram Restaurants
✨Know Your Tandoor
Make sure you brush up on your tandoori cooking techniques. Be ready to discuss your experience with different marinades and cooking times, as well as how you ensure the perfect char on meats and vegetables.
✨Showcase Your Curry Skills
Prepare to talk about your favourite curry dishes and the spices you use. Bring examples of how you've created unique recipes or improved existing ones in your previous roles.
✨Understand the Restaurant's Vision
Research Haldirams and their menu offerings. Knowing their style and what makes them stand out will help you align your answers with their expectations during the interview.
✨Be Ready for Practical Tests
Expect to demonstrate your skills in a practical setting. Practice your speed and efficiency in preparing dishes, as well as your ability to work under pressure, as this is crucial in a busy kitchen environment.
