Part-Time Halal Compliance Auditor - Slaughter & Processing in Bedford

Part-Time Halal Compliance Auditor - Slaughter & Processing in Bedford

Bedford Part-Time 12 - 12 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Audit Halal processes in slaughtering and processing plants to ensure compliance.
  • Company: Join a dedicated team focused on Halal certification and quality assurance.
  • Benefits: Earn UK minimum wage plus travel mileage reimbursement for your journeys.
  • Other info: Flexible 16-hour contract with opportunities for growth in a permanent role.
  • Why this job: Make a difference in food safety and ethical standards while gaining valuable experience.
  • Qualifications: Attention to detail and a passion for Halal practices are essential.

The predicted salary is between 12 - 12 Β£ per hour.

Halal Monitoring Committee is seeking a part-time auditor to ensure Halal certification across slaughtering, cutting and processing plants, and to audit processes in academic institutions and production facilities for certification approval.

The role involves a 16-hour contract with pay at UK minimum wage, plus travel mileage reimbursement at 30 pence per mile after the first 6 miles.

The position is based at Luton, Bedfordshire, and is permanent.

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Part-Time Halal Compliance Auditor - Slaughter & Processing in Bedford employer: Halal Monitoring Committee

As an Inspector in Oxford, you will join a dedicated team committed to ensuring the highest standards of Halal food compliance. Our supportive work culture fosters professional growth and offers unique opportunities to engage with diverse academic institutions and production facilities. With flexible part-time hours and a focus on employee development, we provide a rewarding environment for those seeking meaningful contributions to food safety and quality.

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Contact Details:

Halal Monitoring Committee Recruitment Team

We think you need these skills to ace Part-Time Halal Compliance Auditor - Slaughter & Processing in Bedford

Halal Certification Knowledge
Auditing Skills
Attention to Detail
Communication Skills
Analytical Skills
Knowledge of Slaughtering Processes
Knowledge of Food Processing Standards