Event Manager — Nouré & Co
Nouré & Co is a fine dining catering house specialising in Indian and Middle Eastern fusion cuisine, built for guests who expect excellence at every event. We’re looking for an Event Manager to lead front‑of‑house service and report directly to the Founder.
What You’ll Do
- Review event briefs in advance; set staff positions, responsibilities, and service timings.
- Lead and coach the FOH team on presentation, timing, and etiquette; set and enforce uniform and grooming standards.
- Manage staff on the day; attendance, punctuality, breaks, positioning, and performance.
- Oversee service flow: briefings, table timing, course pacing, and guest experience start to finish.
- Oversee FOH setup and pack‑down, including service stations and equipment.
- Coordinate with the venue, planners, and other suppliers as needed.
- Act as the calm point of contact on‑site, resolving issues independently; before guests notice and without escalating to the Founder.
- Liaise with the kitchen and Founder to align service with each event’s vision.
- Manage scheduling, event briefs, and post‑event debriefs.
What We’re Looking For
- 2–3+ years managing floor teams in fine dining, luxury hospitality, or high‑end events.
- An eye for detail and an instinct for anticipating guest needs before they ask.
- Comfortable working closely with a Founder who cares deeply about how things look and feel.
- Based in London, with flexibility to travel to venues and work evenings/weekends.
- Genuine appreciation for Indian and Middle Eastern culinary culture is a strong plus.
This is a hands‑on leadership role for someone who treats service as a craft. If this sounds like you, we’d love to hear from you.
Experience: Not required
Employment: Part‑time
Salary: £20 – £25 hourly
Benefits: Bonus if targets are met
Starting time: Immediate start!
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