At a Glance
- Tasks: Join our team as a Commis Pastry Chef and create delicious desserts in a fine-dining setting.
- Company: Hakkasan Mayfair London, a modern and innovative restaurant.
- Benefits: Enjoy 50% staff discount, meals on duty, and fantastic training opportunities.
- Other info: Be part of a team that values creativity, community, and sustainability.
- Why this job: Kickstart your culinary career in a vibrant environment with growth potential.
- Qualifications: Previous pastry experience and a passion for Asian cuisine are preferred.
The predicted salary is between 22000 - 26000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair London are on the hunt for a talented Commis Pastry Chef to join our team. It's not just a job; it's a chance to embark on a journey within the hospitality industry.
The ideal Commis Chef - Pastry has:
- Previous experience in a similar role; experience in a luxury venue would be a distinct advantage.
- Passion for Asian cuisine and exceptional service standards with attention to detail.
- Positive attitude and willingness to work as part of a team.
- Ability to work under pressure and be flexible.
- Good command of English with the ability to communicate confidently.
- Proof of eligibility to work in the United Kingdom.
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway).
- Wellbeing resources such as nutritional seminars and home workouts.
- Access to Maven: Resources and advice platform for your reproductive and family health journey.
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it.
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones.
- Training and development opportunities, such as WSET, development courses, public speaking and more.
- International career opportunities.
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet.
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
Commis Pastry Chef in Slough employer: Hakkasan Mayfair
Hakkasan Mayfair London is an exceptional employer, offering a vibrant work culture in a modern, fine-dining environment that celebrates Asian cuisine. With a strong focus on employee growth, we provide extensive training opportunities, wellbeing resources, and generous benefits including a 50% staff discount across all restaurants. Join us to be part of a team that values creativity, innovation, and community engagement while enjoying delicious food and meaningful career development.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might know about openings at places like Hakkasan Mayfair or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your love for Asian cuisine and pastry shine through. Share your experiences and what excites you about working in a fine-dining environment.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Hakkasan, might ask you to demonstrate your skills on the spot. Brush up on your pastry techniques and be prepared to impress them with your creativity and attention to detail.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and being part of the amazing journey we offer.
We think you need these skills to ace Commis Pastry Chef in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry and Asian cuisine shine through! We want to see that you’re not just looking for any job, but that you’re genuinely excited about joining our team at Hakkasan Mayfair.
Tailor Your CV:Make sure your CV highlights your previous experience in similar roles, especially in luxury venues. We appreciate attention to detail, so customise your application to reflect how your skills align with what we’re looking for in a Commis Pastry Chef.
Be Yourself:We value a positive attitude and teamwork, so don’t be afraid to let your personality come through in your application. Share a bit about your journey and what makes you a great fit for our vibrant team!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role right away!
How to prepare for a job interview at Hakkasan Mayfair
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your previous experiences. Be prepared to talk about specific dishes you've created, especially those that showcase your understanding of Asian cuisine.
✨Show Your Passion
Let your enthusiasm for fine dining and Asian cuisine shine through. Share why you love working in a kitchen and what excites you about the role at Hakkasan Mayfair. A positive attitude can make a big difference!
✨Teamwork is Key
Emphasise your ability to work as part of a team. Prepare examples of how you've collaborated with others in high-pressure situations, as this will show you're a great fit for their dynamic environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to pastry or their menu. This shows you're genuinely interested in the role and helps you gauge if it's the right fit for you.
