At a Glance
- Tasks: Support the pastry kitchen leadership and create exceptional desserts.
- Company: Join Hakkasan Mayfair, part of a renowned hospitality group.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Fast-paced environment with a focus on creativity and teamwork.
- Why this job: Be part of a high-quality team and showcase your pastry skills.
- Qualifications: Experience in pastry and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team.
This is an exciting opportunity to support the leadership of our pastry kitchen in a fast-paced, high-quality hospitality environment, delivering exceptional desserts while developing and inspiring a talented team.
Pastry Sous Chef in London employer: Hakkasan Mayfair
Hakkasan Mayfair is an exceptional employer that fosters a vibrant and dynamic work culture, where creativity and passion for culinary excellence are celebrated. With a commitment to employee growth, we offer opportunities for professional development and the chance to work alongside some of the best talents in the industry, all within the prestigious setting of Mayfair, known for its rich culinary scene and high standards.
