At a Glance
- Tasks: Lead front-of-house operations and deliver exceptional guest experiences in a luxury restaurant.
- Company: Join Hakkasan Mayfair, part of the renowned Hakkasan Group.
- Benefits: Enjoy 50% off meals, enhanced leave, and 28 days' holiday.
- Other info: Opportunities for training, development, and international career growth.
- Why this job: Develop your leadership skills in a fast-paced, high-quality hospitality environment.
- Qualifications: 4 years' restaurant management experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced Senior Restaurant Manager to join our team. This is an opportunity to work in a fast-paced, high-quality hospitality environment, delivering exceptional guest experiences while developing your leadership career within a world-class brand.
Key Responsibilities
- Lead day-to-day front-of-house operations, ensuring seamless service and exceptional guest experiences.
- Be highly visible on the floor, motivating the team and maintaining premium service standards at all times.
- Anticipate guest needs, handle feedback professionally, and ensure prompt resolution of any issues.
- Manage restaurant floor plans, team sections, and service readiness for each shift.
- Oversee opening and closing procedures, including cash handling, handovers, and operational checks.
- Supervise, coach, and develop FOH team members and junior managers to ensure consistent performance.
- Support recruitment, onboarding, and delivery of structured training programmes.
- Monitor stock levels, breakages, and operational costs, ensuring efficiency without compromising quality.
- Analyse sales performance and contribute operational insight to improve revenue and guest satisfaction.
- Ensure compliance with Health & Safety, Food Hygiene, COSHH, licensing regulations, and company SOPs.
- Support local marketing initiatives, promotions, and guest loyalty programmes.
- Maintain strong communication with reception, kitchen, and management teams to ensure smooth service flow.
What We’re Looking For
- Minimum 4 years’ restaurant management experience, ideally within luxury or fine dining.
- Proven leadership experience managing, training, and motivating FOH teams.
- Strong operational knowledge including inventory management, budgeting, and compliance.
- Passion for delivering exceptional guest experiences with attention to detail.
- Highly organised with strong problem-solving abilities.
- Confident using POS, scheduling, and stock management systems.
- Excellent communication skills and a collaborative approach.
- Flexibility to work shifts, including evenings and weekends.
- Proof of eligibility to work in the United Kingdom.
Benefits
- Dine & Delight: 50% off food and beverage across all our restaurants – including takeaway.
- We’ve Got You Covered: Employee Assistance Programme, enhanced maternity and paternity leave, life assurance.
- Birthday Bonanza: Enjoy a little something from us each year to celebrate your special day.
- Share the Experience: Earn up to £750 through our Refer a Friend scheme.
- Moments That Matter: Gifts for Christmas, Chinese New Year, birthdays and long service.
- Grow With Us: Training, development and international career opportunities.
- Giving Back: Charity, community and sustainability initiatives.
- Everyday Essentials: Meals on duty, uniforms, pension and holidays included.
- Time to Recharge: 28 days’ holiday (increasing with service).
Junior Restaurant Manager in Slough employer: Hakkasan Group
Hakkasan Mayfair is an exceptional employer that offers a vibrant and dynamic work environment within the prestigious Hakkasan Group. With a strong focus on employee development, you will have access to comprehensive training programmes and international career opportunities, all while enjoying generous benefits such as 50% off dining, enhanced leave policies, and a supportive work culture that values teamwork and guest satisfaction. Join us in delivering unforgettable experiences in one of London's most celebrated fine dining establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Restaurant Manager in Slough
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and soak up the vibe. This will not only help you understand what makes a great dining experience but also give you some insider knowledge to impress during interviews.
✨Tip Number 2
Network like a pro! Attend industry events, join hospitality groups on social media, and connect with other professionals. You never know who might have a lead on that perfect Junior Restaurant Manager role or can offer valuable advice.
✨Tip Number 3
Practice your interview skills! Get a friend to throw some common questions your way, especially around leadership and guest experience. The more comfortable you are talking about your experiences, the better you'll shine when it counts.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s a great way to stay updated on new openings and company news!
We think you need these skills to ace Junior Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see how much you care about delivering exceptional guest experiences and what drives you to be a part of our team.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the job description. We’re looking for specific skills like leadership and operational knowledge, so don’t be shy about showcasing those!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your achievements stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Hakkasan Group
✨Know the Brand Inside Out
Before your interview, make sure you research Hakkasan Mayfair and its values. Understand their approach to guest experiences and what sets them apart in the fine dining scene. This will help you align your answers with their expectations and show that you're genuinely interested.
✨Showcase Your Leadership Skills
Be prepared to discuss specific examples of how you've led teams in the past. Highlight your experience in training and motivating staff, as well as any successful initiatives you've implemented. This is your chance to demonstrate that you can inspire others and maintain high service standards.
✨Anticipate Questions on Problem-Solving
Given the fast-paced environment, expect questions about how you handle challenges. Think of scenarios where you've resolved guest complaints or improved operational efficiency. Use the STAR method (Situation, Task, Action, Result) to structure your responses clearly.
✨Dress to Impress
In the hospitality industry, first impressions matter. Dress smartly and professionally for your interview. This not only shows respect for the company but also reflects your understanding of the luxury dining environment they operate in.
