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- Tasks: Deliver exceptional wine service and curate dynamic wine lists across two vibrant London locations.
- Company: Join Yauatcha, part of the renowned Hakkasan Group, known for its high-quality hospitality.
- Benefits: Enjoy 50% off food, enhanced leave, training opportunities, and 28 days' holiday.
- Why this job: Be part of a world-class brand and elevate guest experiences with your passion for wine.
- Qualifications: Proven experience as a Senior Sommelier or Deputy Head Sommelier with strong wine knowledge.
- Other info: Flexible working across locations with excellent career growth and community initiatives.
The predicted salary is between 30000 - 40000 £ per year.
Yauatcha London, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Deputy Head Sommelier to join our team, working across both London locations – Soho and City. This is an opportunity to work in a fast-paced, high-quality hospitality environment, delivering exceptional guest experiences while contributing to a dynamic wine programme within a world-class brand.
Key Responsibilities
- Deliver exceptional wine service across Yauatcha Soho and Yauatcha City, maintaining brand standards.
- Support the Head Sommelier in developing and maintaining the wine programme across both locations.
- Design, curate and maintain the wine lists in collaboration with the Beverage Director, supporting purchasing and supplier relationships.
- Manage stock control, cellar organisation and margin performance in line with commercial objectives.
- Collaborate with kitchen and front-of-house teams to enhance guest experience through wine pairings and recommendations.
- Ensure compliance with licensing, health & safety and responsible alcohol service standards.
What We’re Looking For
- Proven experience as a Senior Sommelier or Deputy Head Sommelier in a quality restaurant environment.
- Strong wine knowledge (WSET Level 3 minimum; Level 4 desirable).
- Experience contributing to wine list curation and purchasing.
- Strong organisational skills and commercial awareness.
- Excellent communication and guest engagement skills.
- Passion for wine and delivering exceptional hospitality.
- Flexibility to work across both London locations, including evenings and weekends.
- Proof of eligibility to work in the United Kingdom.
Benefits
- Dine & Delight: 50% off food and beverage across all our restaurants – including takeaway.
- We’ve Got You Covered: Employee Assistance Programme, enhanced maternity and paternity leave, life assurance.
- Birthday Bonanza: Enjoy a little something from us each year to celebrate your special day.
- Share the Experience: Earn up to £750 through our Refer a Friend scheme.
- Moments That Matter: Gifts for Christmas, Chinese New Year, birthdays and long service.
- Grow With Us: Training, development and international career opportunities.
- Giving Back: Charity, community and sustainability initiatives.
- Everyday Essentials: Meals on duty, uniforms, pension and holidays included.
- Time to Recharge: 28 days’ holiday (increasing with service).
Deputy Head Sommelier in Slough employer: Hakkasan Group
Contact Detail:
Hakkasan Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Head Sommelier in Slough
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and connect with fellow sommeliers. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite pairings or recent discoveries. It’s all about showcasing your expertise and enthusiasm.
✨Tip Number 3
Be flexible and ready to adapt. Working across different locations means you need to be on your toes. Highlight your ability to juggle responsibilities and keep up with the fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Deputy Head Sommelier in Slough
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about the world of wine. We want to see that you're not just knowledgeable but genuinely passionate about delivering exceptional wine service.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Deputy Head Sommelier at Yauatcha. Highlight your relevant experience and skills that align with our brand standards and the dynamic wine programme we have in place. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically. We’re looking for strong communication skills, so make sure your written application reflects that. A well-organised application will definitely catch our eye!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Yauatcha. We can’t wait to hear from you!
How to prepare for a job interview at Hakkasan Group
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for wine and your expertise, which is crucial for a Deputy Head Sommelier role.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your skills in wine list curation and stock management. Discuss how you've contributed to enhancing guest experiences through wine service, as this aligns perfectly with what they’re looking for.
✨Engage with the Interviewers
During the interview, make sure to engage with your interviewers. Ask them about their wine programme and how you can contribute. This shows your enthusiasm for the role and your willingness to collaborate with the team.
✨Demonstrate Your Organisational Skills
Prepare to discuss how you manage stock control and cellar organisation. Provide examples of how you've maintained margin performance in line with commercial objectives, as this is a key responsibility for the position.