Hakkasan Mayfair, part of Hakkasan Group, is seeking an experienced Pastry Sous Chef to join our team and lead the pastry kitchen in a fast-paced, high-quality hospitality environment. This role focuses on delivering exceptional desserts while developing a talented team within a world-class brand.
You will bring strong pastry knowledge, leadership, and a passion for quality ingredients, ensuring cleanliness, safety, and impeccable presentation.
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Pastry Sous Chef — Lead Desserts & Team, Great Benefits employer: Hakkasan Group
Roketsu is an exceptional employer that fosters a vibrant and inclusive work culture, where team members are encouraged to grow and develop their skills in the art of Japanese cuisine and hospitality. Located in the heart of Marylebone, employees benefit from competitive salaries, staff meals, and discounts across group venues, all while working in a dynamic environment that values mentorship and collaboration. Join us to be part of a unique dining experience that not only prioritises guest satisfaction but also invests in your professional journey.
