Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team.
This is an exciting opportunity to support the leadership of our pastry kitchen in a fast-paced, high-quality hospitality environment, delivering exceptional desserts while developing and inspiring a talented team within a world-class brand.
What We’re Looking For
- Previous experience as a Pastry Sous Chef or strong Junior Sous Chef within a quality pastry kitchen.
- A genuine passion for pastry, desserts and working with quality ingredients.
- Strong pastry knowledge and technical skills, with a commitment to quality, consistency and presentation.
- Strong leadership skills with the ability to motivate, coach and develop junior chefs.
- Excellent organisational skills and the ability to support the smooth day-to-day running of a busy pastry kitchen.
- Strong attention to detail with the ability to maintain high standards throughout preparation and service.
- Ability to work calmly and efficiently under pressure in a fast-paced kitchen.
- Strong understanding of food safety, hygiene and kitchen best practices.
- A positive attitude with excellent communication and teamwork skills.
- Flexibility to work shifts, including evenings, weekends and public holidays.
- Proof of eligibility to work in the United Kingdom.
- Dine & Delight: 50% off food and beverage across all our restaurants, including takeaway.
- Wellbeing & Support: Employee Assistance Programme, enhanced maternity and paternity leave, life assurance, and wellbeing resources
- Birthday Bonanza: Celebrate your birthday with a special gift from us.
- Share the Experience: Earn up to £750 through our Refer a Friend scheme.
- Moments That Matter: Gifts for Christmas, Chinese New Year, birthdays and long service milestones.
- Grow With Us: Training and development opportunities, including WSET qualifications, development courses, public speaking and international career opportunities.
- Giving Back: Opportunities to support charities, local communities and sustainability initiatives.
- Everyday Essentials: Meals on duty, uniforms, pension and holiday entitlement
- Time to Recharge: 28 days' holiday (increasing with service)
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
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Pastry Sous Chef employer: Hakkasan Group
Roketsu is an exceptional employer that fosters a vibrant and inclusive work culture, where team members are encouraged to grow and develop their skills in the art of Japanese cuisine and hospitality. Located in the heart of Marylebone, employees benefit from competitive salaries, staff meals, and discounts across group venues, all while working in a dynamic environment that values mentorship and collaboration. Join us to be part of a unique dining experience that not only prioritises guest satisfaction but also invests in your professional journey.
