At a Glance
- Tasks: Lead kitchen operations, develop menus, and ensure high-quality food service.
- Company: A vibrant food-led hotel with a passion for culinary excellence.
- Benefits: Competitive salary, career growth, and a creative work environment.
- Other info: Opportunity to work in a supportive and innovative culinary environment.
- Why this job: Join a dynamic team and showcase your culinary creativity in a fine dining setting.
- Qualifications: Experience in kitchen leadership and a flair for menu development.
The predicted salary is between 40000 - 44000 £ per year.
Looking for a Sous Chef for a food led hotel. The ideal candidate must be able to help lead the kitchen operation, combining high-quality à la carte with pub classics and fine dining in our restaurant, menu development, and strict financial controls alongside the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership: Leading, motivating, and training the kitchen team
Sous Chef employer: Hadrians Hotel
Join our vibrant food-led hotel as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values creativity and quality. We offer a supportive work culture that encourages personal growth and development, alongside competitive benefits and opportunities to innovate in menu design. Located in a picturesque setting, our hotel provides a unique chance to elevate your culinary career while enjoying a fulfilling work-life balance.
