At a Glance
- Tasks: Lead a dynamic kitchen, create exciting menus, and ensure top-notch food quality.
- Company: A vibrant food-led hotel with a passion for culinary excellence.
- Benefits: Competitive salary of £35,000, plus opportunities for growth and creativity.
- Other info: Hands-on role with flexible hours, including evenings and weekends.
- Why this job: Join a creative team and make your mark in a thriving culinary environment.
- Qualifications: Proven experience as a Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
Looking for a Sous Chef for a food led hotel. The ideal candidate must be able to help lead the kitchen operation, combining high-quality a la carte with pub classics and fine dining in our restaurant, menu development, and strict financial controls alongside the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership: Leading, motivating, and training the kitchen team
- Quality Control
- Financial Control: Managing food costs (GP), controlling wastage, and stock management.
- Compliance: Ensuring adherence to food safety, hygiene regulations (EHO 5-star standard), and health & safety standards.
- Ordering: Liaising with suppliers to order ingredients.
- Hands-on role, often working 48 hours per week, including evenings, weekends, and bank holidays
Key Requirements
- Experience: Proven experience as a strong Sous Chef, typically within a high-volume fresh-food kitchen.
- Leadership: Strong leadership and team management skills.
- Administrative Ability: Ability to manage rotas, food costs, and compliance systems.
Salary & Benefits
Salary: £35,000.
Sous Chef in Hexham employer: Hadrians Hotel
Join our vibrant food-led hotel as a Sous Chef, where you'll thrive in a dynamic kitchen environment that values creativity and quality. We offer competitive salary packages, opportunities for professional growth, and a supportive work culture that encourages teamwork and innovation. Located in a bustling area, our hotel provides a unique chance to develop your culinary skills while enjoying the benefits of working in a high-volume, fresh-food kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hexham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, bring some ideas for menu development. This will demonstrate your passion and ability to contribute right from the start.
✨Tip Number 3
Be ready to talk numbers! Brush up on your financial control skills and be prepared to discuss how you've managed food costs and wastage in previous roles. It’s all about showing you can keep the kitchen profitable.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Hexham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume kitchens and any creative menu ideas you've developed. We want to see how you can bring your unique flair to our restaurant!
Leadership is Key:Don’t forget to mention your leadership style and how you've motivated your kitchen team in the past. We’re looking for someone who can inspire others, so share those success stories with us!
Be Financially Savvy:Since financial control is crucial, include examples of how you've managed food costs and reduced wastage in previous roles. Show us that you can keep our kitchen running smoothly and profitably!
Follow Our Application Process:Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Hadrians Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes, especially those that combine high-quality à la carte with pub classics. Be ready to discuss your ideas for menu development and how you can bring creativity to the table.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a kitchen team in the past. Think about specific challenges you faced and how you overcame them, as this will demonstrate your ability to manage and inspire others.
✨Understand Financial Controls
Brush up on your knowledge of food costs, wastage control, and stock management. Be prepared to discuss how you’ve managed these aspects in previous roles, as financial control is key in this position.
✨Emphasise Compliance Knowledge
Familiarise yourself with food safety and hygiene regulations, particularly the EHO 5-star standard. Be ready to talk about how you ensure compliance in the kitchen and maintain high health and safety standards.
