At a Glance
- Tasks: Prepare and present high-quality locally sourced meat for our farm shop and restaurant.
- Company: Join a family-run garden centre with a rich history and community focus.
- Benefits: Enjoy employee discounts, a pension scheme, and free parking.
- Other info: Dynamic work environment with opportunities for personal growth and development.
- Why this job: Be part of a passionate team and create delicious products that customers love.
- Qualifications: Qualified butcher with retail experience and strong food safety knowledge.
The predicted salary is between 25000 - 30000 £ per year.
Your local, family‑run, independent garden centre, restaurant and shop Haddenham Garden Centre is an independent family‑owned business that was founded in 1978. We are currently looking for an experienced butcher to join our busy farm shop team. This is a new role with all the serve‑over‑counter and equipment already in place. You’ll work with high‑quality locally sourced meat and play a key role in delivering excellent service to our customers.
In the role you will be preparing and presenting meat for the farm shop and for the kitchen of our busy restaurant the "Gardeners Retreat." You will also work closely with our farm shop chef to develop new products for the farm shop. The position is full time and the hours of work will be an average of 39.5 hours per week and will include working alternate weekends.
Key Responsibilities- Preparing, cutting and portioning meats to high standards of quality and presentation for retail in the farm shop and for the restaurant kitchen.
- Producing added‑value products such as sausages, burgers and marinated and seasoned meats.
- Preparing and maintaining excellent meat counter displays which are kept well stocked throughout the day.
- Responsible for stock management in the butchery which includes monitoring stock levels, ordering stock and managing its inventories.
- Working with the farm shop manager to drive sales and meet KPIs.
- Upholding the highest food hygiene and health and safety standards, ensuring compliance with all regulations to include all required daily checks.
- Delivering excellent customer service to our customers offering advice on meat selection and preparation.
- Supervising and training staff members assisting within the butchery.
- Assisting in the farm shop and on our deli counter as and when required.
- Qualified butcher who has ideally worked within a retail butchery environment.
- Full working knowledge of the procedures of a butchery.
- Excellent knowledge of food safety and HACCP.
- Excellent supervisory skills with the ability to lead by example.
- Strong commercial acumen with an understanding of KPIs and how to drive these with a real emphasis on sales, waste and margins to strengthen Haddenham Garden Centre’s growth.
- Team player who communicates effectively within the team and across departments.
- Able to work efficiently to a high standard in a fast‑paced environment.
- Self‑motivated individual who can work on own initiative and manage own time effectively.
- Opportunity to work with high quality, locally sourced meat.
- Attractive employee discounts following successful completion of probationary period.
- Contributory pension scheme.
- Free car parking on site.
- Employee assistant programme.
Opening Hours Restaurant Mon – Sat: 9:00 am – 4:30 pm Sunday: 9:30 am – 4:00 pm
Butcher employer: Haddenham Garden Centre
Haddenham Garden Centre is an excellent employer that values its team members and fosters a supportive work culture. As a family-run business, we offer a unique opportunity to work with high-quality, locally sourced meat in a vibrant environment, alongside a passionate team dedicated to delivering exceptional customer service. With attractive employee discounts, a contributory pension scheme, and opportunities for professional growth, joining our farm shop team as a butcher means becoming part of a community that prioritises both quality and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher
✨Tip Number 1
Get to know the business! Before your interview, do a bit of research on Haddenham Garden Centre. Understand their values, products, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your skills! If you can, spend some time honing your butchery techniques before the interview. Whether it's preparing sausages or perfecting your presentation skills, showing that you're ready to hit the ground running will impress the hiring team.
✨Tip Number 3
Be ready to chat about customer service! Since delivering excellent service is key for this role, think of examples from your past experiences where you went above and beyond for customers. This will demonstrate your commitment to quality service.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and gives you a better chance to stand out. Plus, it’s super easy to do!
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a butcher. Talk about your skills in preparing and presenting meat, and any added-value products you've created. We want to see how you can bring your expertise to our farm shop!
Tailor Your Application:Don’t just send the same application everywhere! Tailor it to us at Haddenham Garden Centre. Mention our focus on high-quality, locally sourced meat and how you can contribute to our team. It shows you’ve done your homework and are genuinely interested in joining us.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your application well. A personal touch, like sharing why you’re passionate about butchery, can really make you stand out to us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important details. Plus, it shows you’re keen to be part of our family-run business!
How to prepare for a job interview at Haddenham Garden Centre
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Be ready to discuss how you would prepare and present them for both the farm shop and the restaurant kitchen. This shows your expertise and passion for quality meat.
✨Showcase Your Creativity
Since you'll be working closely with the farm shop chef to develop new products, think of a few ideas for added-value products like unique sausages or marinades. Presenting these ideas during the interview can demonstrate your initiative and creativity.
✨Emphasise Customer Service
Prepare examples of how you've delivered excellent customer service in previous roles. Highlight your ability to advise customers on meat selection and preparation, as this is key to the role at Haddenham Garden Centre.
✨Understand the Business
Familiarise yourself with Haddenham Garden Centre's values and goals. Knowing about their focus on locally sourced products and customer satisfaction will help you align your answers with their mission during the interview.
