Haddenham Garden Centre Ltd is seeking a Head Kitchen Porter/Line Chef to join our family-run garden centre, restaurant and shop in the UK. The role combines 60% pot wash and 40% kitchen cooking, averaging 40 hours per week, with alternate weekends and a 9am–5pm schedule.
You will lead the Pot Wash team, maintain high cleanliness standards, assist chefs, train new staff and ensure health and safety compliance in a busy kitchen and restaurant.
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Head Kitchen Porter & Line Cook — Daytime, 40h employer: Haddenham Garden Centre Ltd
Haddenham Garden Centre is an exceptional employer, offering a vibrant work culture within a family-run environment that values its employees and their contributions. As a Restaurant Manager, you will enjoy competitive pay, performance-related bonuses, and the chance to lead a passionate team in delivering high-quality, locally sourced food. With opportunities for professional growth and a supportive atmosphere, this role allows you to make a meaningful impact while enjoying daytime hours and a strong work-life balance.
Contact Details:
Haddenham Garden Centre Ltd Recruitment Team
