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For Companies At a Glance
- Tasks: Lead a team in preparing delicious meals and managing kitchen operations.
- Company: Join a vibrant restaurant known for its quality and creativity in cuisine.
- Benefits: Enjoy a competitive salary and the chance to work in a dynamic environment.
- Why this job: Perfect for culinary enthusiasts wanting to make an impact in a bustling kitchen.
- Qualifications: 3-5 years of experience in a professional kitchen and a high school diploma.
- Other info: This is a full-time, permanent position with no remote work options.
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Job details
- Salary 34.80 hourly / 30 to 35 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3263232
Pending Labour Market Impact Assessment (LMIA) application
The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker.Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply.If you applied but haven’t heard back from the employer,please contact Job Bank .
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2025-07-14
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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head chef employer: Hachi Hana Japanese Restaurant
Contact Detail:
Hachi Hana Japanese Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a tasting event or sharing your creations on social media to attract attention from potential employers.
✨Tip Number 3
Research the restaurant where you're applying. Understanding their menu, style, and clientele will allow you to tailor your approach and demonstrate your genuine interest during any interviews.
✨Tip Number 4
Prepare for the interview by practising common chef-related questions and scenarios. Be ready to discuss your experience, cooking techniques, and how you handle kitchen challenges to impress the hiring team.
We think you need these skills to ace head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles where you've supervised other chefs or managed kitchen operations. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention your experience with menu planning and client consultations, as these are key responsibilities of the head chef role.
Highlight Relevant Experience: In your application, emphasise your years of experience in the kitchen, particularly any roles that required you to estimate costs, manage supplies, or prepare food for special events. This will show you meet the job's requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Hachi Hana Japanese Restaurant
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or special dishes you've prepared, as this will demonstrate your creativity and expertise in the kitchen.
✨Understand the Restaurant's Concept
Research the restaurant where you're interviewing. Understand their cuisine, style, and target audience. This knowledge will help you tailor your responses and show that you're genuinely interested in contributing to their vision.
✨Highlight Leadership Experience
As a head chef, you'll be supervising other kitchen staff. Be ready to share examples of how you've successfully led a team, resolved conflicts, or trained new employees. This will illustrate your ability to manage a kitchen effectively.
✨Discuss Menu Planning and Costing
Since part of the role involves estimating costs and planning menus, be prepared to talk about your experience with budgeting and menu design. Discuss how you ensure quality while managing food costs, as this is crucial for any restaurant's success.
