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- Tasks: Prepare and cook high-quality meals while overseeing kitchen operations.
- Company: Join Habitat First Group, a leader in eco-friendly holiday home communities.
- Benefits: Flexible hours, access to estate facilities, and mental health support.
- Other info: Opportunities for training and career growth in a supportive environment.
- Why this job: Be part of a team that values sustainability and creativity in cooking.
- Qualifications: Experience in a professional kitchen and a passion for food safety.
The predicted salary is between 13 - 14 £ per hour.
At Habitat First Group, we design and build award-winning holiday home communities that blend luxury living with ecological responsibility. Founded on the principles of community, ecology, and architecture, we offer families a safe and inspiring space to reconnect with nature. From our pioneering Lower Mill Estate in the Cotswolds to Silverlake in Dorset, our developments are crafted to nurture wellbeing and environmental stewardship. We believe in creating habitats where people and wildlife thrive together - places that offer freedom, comfort, and a deep connection to the outdoors.
This is a casual, as-and-when-required position, with flexible hours across weekdays, weekends, and evenings at our Lower Mill Estate site.
What can we offer you?
- Access to Estate Facilities: Enjoy use of our swimming pool, gym, lakes, free equipment hire, and discounted spa sessions (subject to availability).
- Family-Friendly Policies: Enhanced maternity, paternity, adoption, shared parental and neonatal care pay to support you and your family.
- Mental Health & Wellbeing Programme: Resources and support to help you thrive both personally and professionally.
- Training & Qualifications: We invest in your growth with access to role-specific training, professional development opportunities, and support for relevant qualifications.
- Employee Assistance Programme: Confidential support for personal or work-related challenges.
- NHS Top-Up Scheme: Contributions toward dental care, prescriptions, hospital parking, and more.
- Reward & Recognition Schemes: Celebrate achievements and milestones with meaningful recognition.
- Discounted Shopping & Benefits Platform: Including cycle-to-work scheme and other exclusive offers.
- Access to Electric Car Scheme: Supporting sustainable travel choices.
- Eye Check & Flu Vaccine Vouchers: Helping you stay healthy and well throughout the year.
What you’ll be doing:
- Oversee your designated section, ensuring consistency and quality in all dishes.
- Prepare and cook high-quality meals, following recipes and maintaining portion control.
- Assist in the development of seasonal menus and daily specials.
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- Maintain high standards of food hygiene and comply with food safety regulations.
- Ensure all dishes are prepared in a timely manner, upholding service standards.
- Assist in stock management, ordering supplies, and minimising wastage.
- Train and support junior kitchen staff to enhance their skills and efficiency.
- Uphold cleanliness and organisation within your section, following kitchen procedures.
- Contribute creative ideas for new dishes and menu improvements.
We’d love you to have:
- Strong understanding of food preparation and food safety principles.
- Ability to demonstrate basic cooking skills.
- A solid understanding of ingredients and flavour profiles to create high-quality dishes.
- Experience working within a professional kitchen.
- First Aid at work (Desirable).
- Level 1 Food Safety Award (Desirable).
Dependability and Initiative: Shows up consistently, takes ownership of tasks, and proactively seeks solutions without waiting to be prompted.
Collaborative Communication: Communicates clearly and respectfully, works well with others, and contributes positively to team dynamics.
Environmental Awareness and Values Alignment: Demonstrates a genuine passion for the environment and sustainability, aligning with the company’s mission and values.
Habitat First Group welcomes applications from candidates of all backgrounds and experience levels. If you're interested in the role, we’d love to hear from you. We’re happy to discuss and accommodate any reasonable adjustments you may require during the recruitment process and beyond. If you would prefer to apply without submitting a CV, please contact us for Lower Mill Estate or for Silverlake, Dorset, and we’ll be happy to explore alternative options with you.
Habitat First Group is proud to be a Disability Confident employer.
Pay: £13.27 per hour
Work Location: In person
Reference ID: JMALME09
Chef de Partie in Cirencester employer: Habitat First Group
Contact Detail:
Habitat First Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cirencester
✨Tip Number 1
Get to know the company! Before your interview, dive into Habitat First Group's mission and values. Show us that you’re not just another chef but someone who genuinely cares about creating habitats where people and wildlife thrive together.
✨Tip Number 2
Practice your cooking skills! We want to see your flair in the kitchen, so be ready to whip up a dish or two during your interview. Bring your A-game and showcase your understanding of food preparation and safety principles.
✨Tip Number 3
Be prepared to chat about teamwork! We value collaborative communication, so think of examples where you've worked well with others in a kitchen setting. Show us how you can contribute positively to our team dynamics.
✨Tip Number 4
Don’t forget to highlight your passion for sustainability! Since we’re all about ecological responsibility, share any experiences or ideas you have that align with our commitment to the environment. It’ll definitely make you stand out!
We think you need these skills to ace Chef de Partie in Cirencester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially if they align with our focus on high-quality, seasonal dishes.
Highlight Your Team Spirit: We value collaboration in our kitchen, so make sure to mention any past experiences where you worked well with others. Talk about how you’ve supported junior staff or contributed to a positive team environment.
Demonstrate Your Commitment to Sustainability: Since we’re all about ecological responsibility, it’s a great idea to include any relevant experiences or values that show your commitment to sustainability. This could be anything from using local ingredients to reducing food waste.
Keep It Professional Yet Personal: While we want to see your professional qualifications, don’t forget to add a personal touch! Share a bit about yourself and why you’re excited about the opportunity to work with us at Habitat First Group. And remember, apply through our website for the best chance!
How to prepare for a job interview at Habitat First Group
✨Know Your Ingredients
Familiarise yourself with the ingredients and flavour profiles that are essential for high-quality dishes. Be ready to discuss your favourite ingredients and how you would use them in seasonal menus during the interview.
✨Showcase Your Kitchen Experience
Prepare to share specific examples from your previous kitchen roles. Highlight your experience in maintaining food safety standards and how you've contributed to a smooth kitchen operation, especially when working under pressure.
✨Demonstrate Your Passion for Sustainability
Since Habitat First Group values ecological responsibility, be prepared to talk about your commitment to sustainability in the kitchen. Share any initiatives you've taken to minimise waste or source local ingredients.
✨Be Ready to Collaborate
Emphasise your ability to work well within a team. Think of examples where you've communicated effectively with colleagues or trained junior staff, as this will show your collaborative spirit and leadership potential.