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- Tasks: Create and present exquisite sushi dishes while leading a talented kitchen team.
- Company: Join one of London's most exclusive private members clubs, renowned for its culinary excellence.
- Benefits: Enjoy a competitive salary, career progression, and a supportive team culture.
- Why this job: Be part of a refined culinary environment that values high-quality ingredients and creativity.
- Qualifications: Experience as a Sushi Chef with strong knife skills and leadership abilities required.
- Other info: Flexible shifts including evenings and weekends; thrive under pressure in a dynamic setting.
The predicted salary is between 36000 - 60000 £ per year.
Location: Mayfair, London
Contract Type: Full-Time (Temporary or Permanent)
We are recruiting on behalf of one of London's most exclusive private members clubs. We are seeking a talented Sushi Sous Chef to join their elite kitchen team.
About the Role: As Sushi Sous Chef, you will deliver an outstanding sushi and Japanese cuisine offering. You will have a strong understanding of traditional and contemporary sushi techniques, be passionate about high-quality ingredients, and thrive in a fast-paced, refined environment.
Key Responsibilities:
- Prepare and present high-end sushi dishes to the highest standard
- Supervise and support other kitchen staff
- Maintain a clean, organised, and compliant kitchen environment
- Assist in menu development and seasonal offerings
- Ensure consistency in quality, taste, and presentation
Requirements:
- Proven experience as a Sushi Chef
- Deep knowledge of sushi preparation, knife skills, and Japanese culinary techniques
- Strong leadership and communication skills
- Ability to work evenings, weekends, and late shifts as required
- A calm and professional attitude under pressure
What We Offer:
- Opportunity to work in one of London's premier culinary environments
- Competitive salary based on experience
- Supportive and inclusive team culture
- Career progression opportunities within a prestigious establishment
Sushi Chef employer: H1 Suite
Contact Detail:
H1 Suite Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end sushi restaurants. Attend culinary events or workshops where you can meet chefs and kitchen staff from prestigious establishments.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best sushi dishes. If possible, include photos and descriptions of your techniques and the ingredients you use. This will help you stand out during interviews.
✨Tip Number 3
Research the specific private members club you're applying to. Understand their culinary style and menu offerings, and be prepared to discuss how your skills and experiences align with their vision during any conversations.
✨Tip Number 4
Practice your communication and leadership skills, as these are crucial for a Sushi Sous Chef role. Consider taking part in team cooking classes or workshops that focus on collaboration in a kitchen environment.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sushi Chef. Focus on your skills in sushi preparation, knife techniques, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and high-quality ingredients. Mention specific experiences that demonstrate your ability to thrive in a fast-paced environment.
Showcase Your Skills: If possible, include a portfolio or examples of your sushi dishes. This could be photos or descriptions of your best work, which will help you stand out from other candidates.
Prepare for Interviews: Be ready to discuss your culinary philosophy and how you handle pressure in the kitchen. Prepare to answer questions about your experience with menu development and maintaining quality standards.
How to prepare for a job interview at H1 Suite
✨Showcase Your Skills
Be prepared to demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or be ready to discuss specific techniques and dishes you excel at.
✨Know Your Ingredients
Familiarise yourself with high-quality ingredients commonly used in sushi and Japanese cuisine. Be ready to discuss your sourcing methods and how you ensure freshness and quality in your dishes.
✨Emphasise Teamwork
As a Sushi Sous Chef, you'll need to support and supervise other kitchen staff. Highlight your leadership experience and provide examples of how you've successfully worked as part of a team in a fast-paced environment.
✨Stay Calm Under Pressure
Demonstrate your ability to maintain a calm and professional attitude during busy service times. Share experiences where you've effectively managed stress and ensured quality output despite the pressure.
