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- Tasks: Create and present exquisite sushi dishes while leading a talented kitchen team.
- Company: Join one of London's most exclusive private members clubs, renowned for its culinary excellence.
- Benefits: Enjoy a competitive salary, career progression, and a supportive team culture.
- Why this job: Work in a fast-paced, refined environment with a focus on high-quality ingredients and creativity.
- Qualifications: Experience as a Sushi Chef with strong knife skills and knowledge of Japanese culinary techniques required.
- Other info: Flexible shifts including evenings and weekends; perfect for those passionate about sushi.
The predicted salary is between 36000 - 60000 £ per year.
Location: Mayfair, London
Contract Type: Full-Time (Temporary or Permanent)
We are recruiting on behalf of one of London's most exclusive private members clubs. We are seeking a talented Sushi Sous Chef to join their elite kitchen team.
About the Role: As Sushi Sous Chef, you will deliver an outstanding sushi and Japanese cuisine offering. You will have a strong understanding of traditional and contemporary sushi techniques, be passionate about high-quality ingredients, and thrive in a fast-paced, refined environment.
Key Responsibilities:
- Prepare and present high-end sushi dishes to the highest standard
- Supervise and support other kitchen staff
- Maintain a clean, organised, and compliant kitchen environment
- Assist in menu development and seasonal offerings
- Ensure consistency in quality, taste, and presentation
Requirements:
- Proven experience as a Sushi Chef
- Deep knowledge of sushi preparation, knife skills, and Japanese culinary techniques
- Strong leadership and communication skills
- Ability to work evenings, weekends, and late shifts as required
- A calm and professional attitude under pressure
What We Offer:
- Opportunity to work in one of London's premier culinary environments
- Competitive salary based on experience
- Supportive and inclusive team culture
- Career progression opportunities within a prestigious establishment
Contact Detail:
H1 Suite Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end sushi restaurants. Attend culinary events or workshops where you can meet chefs and kitchen staff from prestigious establishments.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best sushi dishes. Consider sharing photos on social media or food blogs to demonstrate your expertise and passion for sushi preparation.
✨Tip Number 3
Research the specific private members club you are applying to. Understand their culinary style and menu offerings, and be prepared to discuss how your skills and experience align with their vision during any interviews.
✨Tip Number 4
Prepare for the possibility of a practical test during the interview process. Brush up on your knife skills and sushi-making techniques to ensure you can impress the hiring team with your abilities on the spot.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to grasp the specific requirements and responsibilities of the Sushi Sous Chef position. Highlight your relevant experience in sushi preparation and leadership in your application.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your knowledge of sushi techniques, knife skills, and any previous roles in high-end culinary environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your commitment to quality. Mention specific examples of your work that demonstrate your ability to thrive in a fast-paced kitchen.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at H1 Suite
✨Showcase Your Skills
Be prepared to demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or be ready to discuss specific techniques and dishes you excel at.
✨Know Your Ingredients
Familiarise yourself with high-quality ingredients commonly used in sushi and Japanese cuisine. Be ready to discuss your sourcing methods and how you ensure freshness and quality in your dishes.
✨Emphasise Leadership Experience
Since the role involves supervising other kitchen staff, highlight any previous leadership roles you've held. Share examples of how you've successfully managed a team in a fast-paced environment.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stressful situations in the kitchen. Provide examples of past experiences where you maintained professionalism and composure while delivering high-quality dishes.
