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- Tasks: Prepare delicious, locally sourced meals for our vibrant restaurant and special events.
- Company: Join Westons Cider, a historic cider-making company with a passion for quality.
- Benefits: Enjoy a competitive salary, private medical insurance, and employee discounts.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: Previous kitchen experience is a plus, but training is available!
- Other info: Flexible hours with opportunities for overtime and career growth.
Overview
Based in the Herefordshire village of Much Marcle, Westons Cider is an independent cider-making company, making premium award-winning ciders since 1880.
We are currently seeking to recruit a Chef/Cook to join our fantastic Scrumpy House Restaurant which serves a mouth-watering menu of delicious, locally sourced food.
The successful candidate will work alongside the Hospitality Team and will provide food preparation and catering for the Scrumpy House Restaurant. This includes breakfast, lunch and dinners as well as catering for functions and special events such as private parties, corporate hospitality and staff long service/retirement lunches.
Responsibilities
The successful candidate will be able to demonstrate the following skills/experience:
Essential:
- Previous experience of working in a kitchen environment – training and support can be provided!
- Documentation and Stock Rotation knowledge
- Excellent Food Hygiene knowledge
- Flexibility to cover functions and events
- Excellent communication and customer service skills
- Able to work under own initiative as well as working within a team
- Ability to work well under pressure
Desirable:
- City & Guilds 7061/2 or equivalent NVQ
- Food Handlers Certificate – Level 2 or above
- Personal Licence is advantageous
Role details
This is a full-time, permanent position, primarily consisting of straight day shifts. The Scrumpy House operates seven days a week, with standard opening hours from Monday to Friday, 9:00am to 5:00pm (kitchen closes at 3:00pm). We also run our popular Scrumpy Thursdays, with extended service from 5:00pm to 8:00pm.
Weekend hours are 10:00am to 4:00pm, with extended opening on Saturdays from 5:00pm to 8:00pm.
The role is 35 hours per week, spread over 5 out of 7 days (including weekends), with opportunities for overtime. Therefore, flexibility is essential.
If you like the sound of what you’re hearing, join our team where People, Pride, Passion, and Expertise matter!
Benefits
Benefits include:
- Company Pension
- Private Medical Insurance
- Corporate Healthcare Cash Plan
- Share Scheme
- Life Assurance
- Free on-site parking with discounted EV chargers
- Employee discount across our Visitor Centre Shop and Scrumpy House Restaurant
- On-site gym
- Cycle to work scheme
- Additional holiday purchase scheme available
Job Types: Full-time, Permanent
Additional benefits
Benefits:
- Additional leave
- Employee discount
- Life insurance
- On-site gym
- On-site parking
- Private medical insurance
Work Location: In person
#J-18808-Ljbffr
Cook/Chef employer: H WESTON & SONS LTD
Contact Detail:
H WESTON & SONS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef
✨Tip Number 1
Get to know the company! Research Westons Cider and their Scrumpy House Restaurant. Understanding their values and menu will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you have the chance, bring samples of your cooking or share a portfolio of your best dishes. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team at Westons Cider and the Scrumpy House Restaurant.
We think you need these skills to ace Cook/Chef
Some tips for your application 🫡
Show Off Your Kitchen Experience: Make sure to highlight any previous kitchen experience you have. Even if it’s just a bit of part-time work or volunteering, we want to see your passion for cooking and food preparation!
Keep It Clean and Professional: Since food hygiene is super important, mention any relevant certifications you have, like a Food Handlers Certificate. If you don’t have one yet, no worries! Just show us your willingness to learn.
Flexibility is Key: We’re looking for someone who can adapt to different shifts and cover functions. In your application, let us know about your availability and any experience you have working in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at H WESTON & SONS LTD
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that Westons Cider uses. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and the restaurant's ethos.
✨Show Off Your Skills
Prepare a few examples of your previous kitchen experiences, especially those that highlight your food hygiene knowledge and stock rotation practices. Be ready to discuss how you've handled pressure in busy kitchen environments.
✨Flexibility is Key
Since the role requires covering various functions and events, be prepared to talk about your availability and willingness to work weekends or extended hours. Highlight any past experiences where you adapted to changing schedules.
✨Team Player Vibes
Emphasise your ability to work both independently and as part of a team. Share anecdotes that demonstrate your communication skills and how you’ve contributed to a positive team dynamic in previous roles.