Deersbrook Farm is expanding its on-farm butchery and farm shop with a new butchers kitchen. We seek a skilled, creative butcher with a passion for curing, cooking and high standards of meat preparation; training can be provided on site.
Applications are invited for both full-time and part-time roles in the main butchery and the butcher's kitchen. Ideal candidates will have full carcass butchery experience, strong knife skills and a professional approach to safety and hygiene.
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