Our client, an established Hotel and events they are recruiting a Sous Chef to join its kitchen team. The successful candidate will help organise and supervise kitchen operations, maintain high food quality, and ensure compliance with hygiene regulations.
Key Responsibilities for the Sous Chef:
- Overseeing the day-to-day running of the kitchen
- Managing and supporting the kitchen team
- Preparing, cooking, and plating food items.
- Maintaining high standards of food safety and hygiene
- Monitoring stock, ordering supplies, and managing waste
Skills Required for the Sous Chef:
- Previous chef, supervisory, or kitchen leadership experience
- Strong culinary skills and attention to detail
- Organised and able to manage multiple orders effectively
- Confident working under pressure with front-of-house staff
- Quality-focused with a proactive attitude
- Comfortable managing kitchen equipment and food inventory
- Driving License
Please apply as directed!
Hotel Sous Chef in Ilkeston employer: H International Consultant / HIa Legal Careers
Join the PHD Hospitality Group as a Cluster Revenue Manager and be part of an exciting growth phase within a dynamic and inclusive work environment. With competitive pay, comprehensive training and development programs, and clear pathways for career progression, this role offers a unique opportunity to influence strategy and drive revenue success across our hotel portfolio in London. Embrace the chance to collaborate with experienced leaders while enjoying the flexibility of a hybrid work model that supports both professional and personal growth.
Contact Details:
H International Consultant / HIa Legal Careers Recruitment Team
